Focus on food: May 15, 2007
The Grilling Season is Here!
Have you ever tried Nature’s Own Charwood? Nature’s Own Chunk Charwood lights in half the time of ordinary briquets and only takes 10 minutes from lighting to 1000 degrees. Food simply tastes better because Chunk Charwood burns hotter and drier, caramelizing the natural sugars in food and sealing in flavor and moisture. It's healthful for you and the environment. The above information from www.naturesownonline.com
Grilled Marinated Flank Steak with Hickory Wood
The following recipe is from our Westport Cooks Archives and a previous class with River View Caterers. You can use this recipe and add your own style as you make your own Grilled Marinated Flank Steak with Hickory Wood.
Ingredients:
• 1 1/2-2 lb. flank steak, cleaned
• 1/2 cup molasses
• 1/4 cup oil, peanut
• 2 Tablespoon ground cumin
• 1/4 cup zinfandel wine
• 1 cup hickory wood chips
Directions:
• Mix all marinade ingredients and rub the flank steak with salt and pepper.
• Place marinade ingredients in marinade bag with flank steak and marinade overnight.
Grilling:
When charcoals turn white add the hickory chips and as the fire dies down grill the steak to medium rare for approximately 7-10 minutes. Slice and serve.