Focus on food: May 11, 2010
This is a "permanent" page holding a single entry for "Focus on Food."
Grilled Vegetables
Ingredients:
2 zucchini, cut into 2 chunks
2 yellow squash, cut into 2 chunks
8 ounces fresh mushrooms, cleaned
2 red and green bell peppers, cut into 2 chunks
2 medium red onions, cut into wedges
2 ears sweet corn, cut into 2 chunks
16 whole cherry tomatoes
8 ounces teriyaki sauce
Directions:
Wash vegetables except mushrooms. Brush mushrooms clean.
Prepare vegetables according to recipe.
Cook corn in boiling water for about 10 minutes. Toss vegetables in teriyaki sauce. Thread vegetables onto skewers. Place on grill over medium-hot heat.
Baste occasionally with teriyaki sauce. Grill 20 minutes or until tender.
Serving Size: 8
Comments