Focus on food: May 31, 2010
Just in time for the Summer! Natures Own Charwood
Nature’s Own never harvests trees solely to make charred hardwood. They use the tree limbs and trunks which do not meet lumber specifications to make their Chunk Charwood. Those that are cut down are immediately replanted. The hardwood is aged for an average of one year, then baked in the kilns, removing harmful creosote and resins. Grain alcohol, a natural fuel, is used to fire the kilns, never petroleum. That avoids petroleum residue in the Nature’s Own Chunk Charwood.
“Charbon de bois franc Basques”
Nature’s Own Chunk Charwood lights in half the time of ordinary briquets and only takes 10 minutes from lighting to 1000 degrees . Food simply tastes better because Chunk Charwood burns hotter and drier, caramelizing the natural sugars in food and sealing in flavor and moisture. It's healthful for you and the environment.
(Nature’s Own Charwood is available in a 17.6lb. and 8.8lb. size bag)