Focus on food: May 31, 2010
This is a "permanent" page holding a single entry for "Focus on Food."
Smores
Ingredients:
* 1 large marshmallow
* 1 graham cracker
* 1 (1.5 ounce) bar chocolate candy bar
Directions:
1. Heat the marshmallow over an open flame until it begins to brown and melt.
2. Break the graham cracker in half. Sandwich the chocolate between the cracker and the hot marshmallow. Allow the marshmallow to cool a moment before eating.
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