Focus on food: July 08, 2010
This is a "permanent" page holding a single entry for "Focus on Food."
Grilled Bacon Burgers
Ingredients:
Ground Beef- Lees Certified Angus!
Onion
Mushrooms
Bacon
Cheese
Directions:
Double the amount of ground beef for a regular patty and mix with diced onions, diced mushrooms and barbecue sauce (about 2 tablespoons).
Split the mixture into two portions. Form a pocket in both portions and fill with any type of grated cheese.
Mold the two portions together, wrap with a slice of bacon and grill for 6-7 minutes each side.
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