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Focus on Food | Monthly Archive | May 2004
Grilled Little Necks are a Huge Hit...
Excerpt: It may sound insane, ut grilled littlenecks are one of the world's best kept grill secrets. Simply get the charcoal or gas grill hot, place the littlenecks directly over the heat, and wait until the shells open up! Wearing a...
Posted on May 29, 2004 03:03 PM Comments: 0
Healthy grilling: Many options for outdoor cooking
Excerpt: By Mayo Clinic staff Grilling today goes way beyond just hamburgers, hot dogs and steaks. Backyard chefs are firing up their grills for fish, vegetables, pizza — yes, pizza — and even fruit. Just about anything goes. Here are tips...
Posted on May 25, 2004 09:53 AM Comments: 0
Lose weight! Feel Great! Live Longer!
Excerpt: According to an article found in Wednesday's Washington Post, there is a growing body of scientific evidence that may be a more straightforward way to lose weight as well as reduce the risks of heart disease, diabetes, and cancer. The...
Posted on May 23, 2004 08:53 AM Comments: 0
Just Released, A Low Carb Wine
Excerpt: Brown-Forman Wines has just released two low carb wines, aptly named One.6 Chardonnay and One.9 Merlot for their low carb content. While other wineries are starting to post nutritional information on their bottles, Brown Forman claims to be producing the...
Posted on May 20, 2004 06:50 AM Comments: 0
Clamato...Maybe the World is Catching On.
Excerpt: (May 18, 2004 Chicago Tribune Leisure Section) The Trib reported on a piece that appeared in the Hartford Courant about the struggles and appeal of the 35 year old concoction affectionately known as Clamato. This amusing article discusses the difficulty...
Posted on May 19, 2004 07:01 AM Comments: 0
Who Said British Food is Boring?
Excerpt: British and Irish food have been the brunnt of jokes for decades. Certainly this is not the currently reality in either country, as the following recipe will attest. Simple and extremely flavorful, this Stuffed Chicken Breast with Basil and Garlicshould...
Posted on May 19, 2004 06:35 AM Comments: 0
Shopping Online is really Here!
Excerpt: Now is the time. Now is the hour. Now is when you should push your cursor to the top menu bar, highlight Lees Express and enjoy the wonders of online shopping. Whether you are a computer novice or a techie...
Posted on May 17, 2004 06:36 PM Comments: 0
Before You Say "Oh No,Not Another Government Warning..."
Excerpt: We can be as or more skeptical than you about food related warnings. However, you should be aware of trans fats, what they are and how they could affect you. Web MD Trans Fats: Just How Bad are They? and...
Posted on May 17, 2004 05:58 PM Comments: 0
Welcome to Our New Site
Excerpt: Thanks for joining us. We're glad you're here. We have spent a considerable amount of time updating and upgrading our site to make it more responsive to your needs. This site is now very food and beverage focused, offering...
Posted on May 17, 2004 12:05 PM Comments: 0
Remodelling is Alive and Well at Lees...
Excerpt: Someone said the other day that we wouldn't be happy if sawdust wasn't flying at the store in the winter. Probably very right, because that means many new and exciting positive changes are happening. Here are just some... When...
Posted on May 17, 2004 12:02 PM Comments: 0
Adding Spice to Your Life? Pair it with A Riesling!
Excerpt: Haven't tasted German wine lately? Still think they all are like Weber Liebraumilch, that perrenial dorm favorite? It may be that now is the time to go retro and rethink these wonderfully drinkable, pairable wines. Slightly sweeter, slightly crisper, and...
Posted on May 16, 2004 04:57 PM Comments: 0
Heard in the Aisles...
Excerpt: Dairy Prices Through the Roof..... There is widespread disbelief among consumers at the skyrocketing prices of all types of dairy products. Nothing seems to have been left untouched. There are reasons why this is so, although understanding them will not...
Posted on May 16, 2004 03:05 PM Comments: 0
Fresh Tomato Soup with Seared Eggplant Sandwiches
Excerpt: We went looking for a simple but elegant fresh tomato soup recipe that would help the transition from the cold damp winter to a sunnier spring. Enter Jody Adam's, cookbook author and owner of the famed Rialto Restaurant in...
Posted on May 15, 2004 10:12 AM Comments: 0
WORLDFOOD – Tabbouleh
Excerpt: From the Slowfood.com website... If you have a passion for food, you should really check out the Slow Food Web Site. The Slow Food Movement is, as you can guess the antithesis of it's more well known counterpart, fast food....
Posted on May 14, 2004 04:51 PM Comments: 0




























































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Lees Market | 796 Main Road, Westport, MA 02790 | Phone: 508-636-3348