Focus on Food | Monthly Archive | October 2004
Time to Change the Clocks
Excerpt: The old rhyme is "Spring ahead, Fall Behind." And that is exactly what we are going to do at 2:00 AM Sunday, October 31st. Before you go to bed, plan on setting your clocks back 1 hour and enjoy an...
Posted on October 29, 2004 04:23 PM Comments: 0
Excerpt: The old rhyme is "Spring ahead, Fall Behind." And that is exactly what we are going to do at 2:00 AM Sunday, October 31st. Before you go to bed, plan on setting your clocks back 1 hour and enjoy an...
Posted on October 29, 2004 04:23 PM Comments: 0
Posted by Albert Lees on October 29, 2004 04:23 PM
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Happy Halloween
Excerpt: Join us for a fun filled day of Trick or Treat at Lees. There will be Haloween events for all ages from 11:00 AM until 4:00 PM. Hope you can join us!...
Posted on October 29, 2004 01:47 PM Comments: 0
Excerpt: Join us for a fun filled day of Trick or Treat at Lees. There will be Haloween events for all ages from 11:00 AM until 4:00 PM. Hope you can join us!...
Posted on October 29, 2004 01:47 PM Comments: 0
Posted by Albert Lees on October 29, 2004 01:47 PM
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I Believe !!!
Excerpt: What can be said that hasn't already been said about those Red Sox. A team on a mission, a team of destiny, and a team that was damned lucky to come back from 0-3 against any team never mind the...
Posted on October 28, 2004 12:46 PM Comments: 0
Excerpt: What can be said that hasn't already been said about those Red Sox. A team on a mission, a team of destiny, and a team that was damned lucky to come back from 0-3 against any team never mind the...
Posted on October 28, 2004 12:46 PM Comments: 0
Posted by Albert Lees on October 28, 2004 12:46 PM
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Congratulations to the Back Eddy
Excerpt: Kudos to our friends at The Back Eddy for their fulll page spead in this issue(October 2004) of Gourmet Magazine. If you turn to page 113 you will be treated to a beautiful nighttime picture of the river and restaurant...
Posted on October 21, 2004 05:31 PM Comments: 0
Excerpt: Kudos to our friends at The Back Eddy for their fulll page spead in this issue(October 2004) of Gourmet Magazine. If you turn to page 113 you will be treated to a beautiful nighttime picture of the river and restaurant...
Posted on October 21, 2004 05:31 PM Comments: 0
Posted by Albert Lees on October 21, 2004 05:31 PM
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Mahón -A Spanish Cheese Heavyweight
Excerpt: Are you looking for a cheese that is tempting, a bit salty and nutty but not overpowering? Our latest suggestion is Mahón, a traditional semi soft cheese produced from cow's milk on Minorca, an island off of the Spanish coast....
Posted on October 18, 2004 03:13 PM Comments: 0
Excerpt: Are you looking for a cheese that is tempting, a bit salty and nutty but not overpowering? Our latest suggestion is Mahón, a traditional semi soft cheese produced from cow's milk on Minorca, an island off of the Spanish coast....
Posted on October 18, 2004 03:13 PM Comments: 0
Posted by Albert Lees on October 18, 2004 03:13 PM
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Seasonal Suggestions - Butternut Squash
Excerpt: We've seen Bob Smith harvesting his great crop of butternut squash on Hix Bridge Road lately and thought that we would share some information and recipes about this richly flavored local treat. Of course because all of us grew up...
Posted on October 10, 2004 10:46 AM Comments: 0
Excerpt: We've seen Bob Smith harvesting his great crop of butternut squash on Hix Bridge Road lately and thought that we would share some information and recipes about this richly flavored local treat. Of course because all of us grew up...
Posted on October 10, 2004 10:46 AM Comments: 0
Posted by Albert Lees on October 10, 2004 10:46 AM
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Go to the permanent link for this entry to print entry, email link to a friend, or add link to favorites.