Focus on Food | Monthly Archive | April 2009
Stuffed Quahogs
Excerpt: Ingredients: 10 each quahogs 1 loaf French bread 1 green pepper, chopped fine ½ cup celery, chopped fine 1 onion, chopped fine ¾ lb. chourico meat, ground (mild or spicy) 8 oz clam juice ¼ lb. butter 2 tablespoon...
Posted on April 14, 2009 08:09 AM Comments: 0
Excerpt: Ingredients: 10 each quahogs 1 loaf French bread 1 green pepper, chopped fine ½ cup celery, chopped fine 1 onion, chopped fine ¾ lb. chourico meat, ground (mild or spicy) 8 oz clam juice ¼ lb. butter 2 tablespoon...
Posted on April 14, 2009 08:09 AM Comments: 0
Posted by Chris Rossi on April 14, 2009 08:09 AM
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Lees Shoppers in Africa!
Excerpt: Thanks for the picture guys!!...
Posted on April 4, 2009 11:56 AM Comments: 0
Excerpt: Thanks for the picture guys!!...
Posted on April 4, 2009 11:56 AM Comments: 0
Posted by Chris Rossi on April 4, 2009 11:56 AM
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The Westport Necklace™ now offered in Gooseberry Island© at Lees Market!
Excerpt: The Westport Necklace™ now offered in Gooseberry Island© at Lees Market! Horseneck Beach & Sea Glass were the inspiration for this beautiful necklace. The necklace is 18” in length, made entirely of Swarovski Crystal® & finished with a sterling, toggle...
Posted on April 2, 2009 08:33 AM Comments: 0
Excerpt: The Westport Necklace™ now offered in Gooseberry Island© at Lees Market! Horseneck Beach & Sea Glass were the inspiration for this beautiful necklace. The necklace is 18” in length, made entirely of Swarovski Crystal® & finished with a sterling, toggle...
Posted on April 2, 2009 08:33 AM Comments: 0
Posted by Chris Rossi on April 2, 2009 08:33 AM
Go to the permanent link for this entry to print entry, email link to a friend, or add link to favorites.
Go to the permanent link for this entry to print entry, email link to a friend, or add link to favorites.