Focus on Food | Monthly Archive | May 2010
Smores
Excerpt: Ingredients: * 1 large marshmallow * 1 graham cracker * 1 (1.5 ounce) bar chocolate candy bar Directions: 1. Heat the marshmallow over an open flame until it begins to brown and melt. 2. Break the graham cracker in...
Posted on May 31, 2010 07:03 AM Comments: 0
Excerpt: Ingredients: * 1 large marshmallow * 1 graham cracker * 1 (1.5 ounce) bar chocolate candy bar Directions: 1. Heat the marshmallow over an open flame until it begins to brown and melt. 2. Break the graham cracker in...
Posted on May 31, 2010 07:03 AM Comments: 0
Posted by Chris Rossi on May 31, 2010 07:03 AM
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Just in time for the Summer! Natures Own Charwood
Excerpt: Nature’s Own never harvests trees solely to make charred hardwood. They use the tree limbs and trunks which do not meet lumber specifications to make their Chunk Charwood. Those that are cut down are immediately replanted. The hardwood is aged...
Posted on May 31, 2010 06:43 AM Comments: 0
Excerpt: Nature’s Own never harvests trees solely to make charred hardwood. They use the tree limbs and trunks which do not meet lumber specifications to make their Chunk Charwood. Those that are cut down are immediately replanted. The hardwood is aged...
Posted on May 31, 2010 06:43 AM Comments: 0
Posted by Chris Rossi on May 31, 2010 06:43 AM
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Bachalhau ‘a Gomes de Sa
Excerpt: Ingredients: 1 ½ lb. bacalhau, prepared 6 medium white potatoes 4 medium onions ¾ c. olive oil, preferably Portuguese 1 small clove garlic, minced 20 black olives, (or Kalamata) 6 hard boiled eggs, shelled and sliced ¼ c. chopped...
Posted on May 15, 2010 06:52 AM Comments: 0
Excerpt: Ingredients: 1 ½ lb. bacalhau, prepared 6 medium white potatoes 4 medium onions ¾ c. olive oil, preferably Portuguese 1 small clove garlic, minced 20 black olives, (or Kalamata) 6 hard boiled eggs, shelled and sliced ¼ c. chopped...
Posted on May 15, 2010 06:52 AM Comments: 0
Posted by Chris Rossi on May 15, 2010 06:52 AM
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Grilled Vegetables
Excerpt: Ingredients: • 2 zucchini, cut into 2” chunks • 2 yellow squash, cut into 2” chunks • 8 ounces fresh mushrooms, cleaned • 2 red and green bell peppers, cut into 2” chunks • 2 medium red onions, cut...
Posted on May 11, 2010 01:57 PM Comments: 0
Excerpt: Ingredients: • 2 zucchini, cut into 2” chunks • 2 yellow squash, cut into 2” chunks • 8 ounces fresh mushrooms, cleaned • 2 red and green bell peppers, cut into 2” chunks • 2 medium red onions, cut...
Posted on May 11, 2010 01:57 PM Comments: 0
Posted by Chris Rossi on May 11, 2010 01:57 PM
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Fresh Seared Scallops
Excerpt: Ingredients: 1 pound bay or sea scallops, cleaned and trimmed Freshly ground pepper (to taste) 4 tablespoons butter 2 cloves garlic, chopped 2 tablespoons Italian parsley 1 lemon, cut into wedges Directions: Sprinkle the scallops with pepper on both...
Posted on May 3, 2010 12:05 PM Comments: 0
Excerpt: Ingredients: 1 pound bay or sea scallops, cleaned and trimmed Freshly ground pepper (to taste) 4 tablespoons butter 2 cloves garlic, chopped 2 tablespoons Italian parsley 1 lemon, cut into wedges Directions: Sprinkle the scallops with pepper on both...
Posted on May 3, 2010 12:05 PM Comments: 0
Posted by Chris Rossi on May 3, 2010 12:05 PM
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Mother's Day Cake Decorating This Saturday!
Excerpt: Mother's Day Cake Decorating May 8th. Saturday 10am- 3pm Your child can create a special Mother's Day cake for mom. There is no charge and our friendly staff will be happy to assist you in our Westport Cooks Room....
Posted on May 3, 2010 11:35 AM Comments: 0
Excerpt: Mother's Day Cake Decorating May 8th. Saturday 10am- 3pm Your child can create a special Mother's Day cake for mom. There is no charge and our friendly staff will be happy to assist you in our Westport Cooks Room....
Posted on May 3, 2010 11:35 AM Comments: 0
Posted by Chris Rossi on May 3, 2010 11:35 AM
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