Lees Market | Open 7 Days - 7AM-9PM
Focus on Food | Monthly Archive | July 2010
BBQ Pork Spare Ribs
Excerpt: 1 c. brown sugar 2 tsp. celery salt 2 tsp. onion salt 2 tsp. garlic salt 2 tsp. paprika 1 lb. ribs per person, cut finger food size 2 c. tomato juice 1/2 c. vinegar Mix first five ingredients...
Posted on July 26, 2010 11:05 AM Comments: 0
Thai Grilled Sirloin Steak Tips
Excerpt: 2 lbs. beef sirloin steak tips 3 tablespoon soy sauce 1 teaspoon garlic powder 1 teaspoon powdered ginger juice of 1 lime 1 teaspoon sugar 1/2 cup vegetable oil Place the beef in a mixing bowl. Combine the remaining ingredients...
Posted on July 20, 2010 07:54 AM Comments: 0
GUESS WHO IS COMING TO LEES?
Excerpt: Serena Palumbo Saturday July 17th Autographs- 10:00am Cooking Demonstration- immediately following... “The Next Food Network Star” “Serena Palumbo” from Food Network's "The Next Food Network Star" and the online instructional cooking show "Cooking in Manhattan." will be visiting Lees...
Posted on July 12, 2010 03:43 PM Comments: 0
Grilled Bacon Burgers
Excerpt: Ingredients: Ground Beef- Lees Certified Angus! Onion Mushrooms Bacon Cheese Directions: Double the amount of ground beef for a regular patty and mix with diced onions, diced mushrooms and barbecue sauce (about 2 tablespoons). Split the mixture into two...
Posted on July 8, 2010 09:26 AM Comments: 0




























































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Lees Market | 796 Main Road, Westport, MA 02790 | Phone: 508-636-3348