Lees Market | Open 7 Days - 7AM-9PM
Focus on Food | Monthly Archive | February 2011
Grilled Asian-Style Flank Steak
Excerpt: Ingredients: • 1 flank or sirloin steak (1 1/2 to 2 pounds) • 1/4 cup vegetable oil • 1/4 cup soy sauce • 1 small onion, sliced • 2 tablespoons dark corn syrup • 1 teaspoon fresh ginger, finely...
Posted on February 25, 2011 09:56 AM Comments: 0
Black Bean & Corn Quesadillas
Excerpt: Ingredients: • 2 teaspoons olive oil • 3 tablespoons finely chopped onion • 1 (15.5 ounce) can black beans, drained and rinsed • 1 (10 ounce) can whole kernel corn, drained • 1 tablespoon brown sugar • 1/4 cup...
Posted on February 17, 2011 09:06 AM Comments: 0
Westport Rivers Wines at Lees Market
Excerpt: Westport Rivers 2009 Rose of Pinot Noir Westport Rivers 2009 Rose of Pinot Noir has intense deep rose color with a gorgeous bouquet of mixed berries and cotton candy. This wine is bright, crisp, and firm with wonderfully balanced...
Posted on February 7, 2011 09:22 AM Comments: 0
Spaghetti & Red Clam Sauce
Excerpt: Ingredients: •1 (28 ounce) can crushed tomatoes •1 (14.5 ounce) can diced tomatoes •1 (15 ounce) can tomato sauce •1 1/2 tablespoons capers •1 tablespoon minced garlic •2 teaspoons white sugar •2 teaspoons dried parsley •1 teaspoon garlic powder...
Posted on February 5, 2011 08:09 AM Comments: 0




























































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Lees Market | 796 Main Road, Westport, MA 02790 | Phone: 508-636-3348