Focus on Food | Monthly Archive | August 2011
Wine Seminar on Tuesday August 23, 2011 at 7:00 pm!
Excerpt: The seats are filled for this wine seminar! Please call our wine department for further details about upcoming wine seminars. Come join us for a fun and informative Wine Seminar on Tuesday August 23, 2011 at 7 pm at...
Posted on August 19, 2011 09:10 AM Comments: 0
Excerpt: The seats are filled for this wine seminar! Please call our wine department for further details about upcoming wine seminars. Come join us for a fun and informative Wine Seminar on Tuesday August 23, 2011 at 7 pm at...
Posted on August 19, 2011 09:10 AM Comments: 0
Posted by Chris Rossi on August 19, 2011 09:10 AM
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Go to the permanent link for this entry to print entry, email link to a friend, or add link to favorites.
Check Out Botani Dry Moscatel!
Excerpt: The grapes that go into the making of Botani are sourced from organically farmed 70 year old Moscatel de Alejandria vines producing tiny yields. Thirty percent of the wine was barrel fermented in neutral French oak, the rest in...
Posted on August 15, 2011 08:09 AM Comments: 0
Excerpt: The grapes that go into the making of Botani are sourced from organically farmed 70 year old Moscatel de Alejandria vines producing tiny yields. Thirty percent of the wine was barrel fermented in neutral French oak, the rest in...
Posted on August 15, 2011 08:09 AM Comments: 0
Posted by Chris Rossi on August 15, 2011 08:09 AM
Go to the permanent link for this entry to print entry, email link to a friend, or add link to favorites.
Go to the permanent link for this entry to print entry, email link to a friend, or add link to favorites.
Organic Annie’s Barbeque Sauce
Excerpt: Annie’s Naturals Organic BBQ Sauces give foods a unique identity by adding blasts of flavor. They also help tenderize tough meat and vegetable fibers and keep foods moist during cooking. Baste with BBQ sauces during last 5-10 minutes of...
Posted on August 5, 2011 08:02 AM Comments: 0
Excerpt: Annie’s Naturals Organic BBQ Sauces give foods a unique identity by adding blasts of flavor. They also help tenderize tough meat and vegetable fibers and keep foods moist during cooking. Baste with BBQ sauces during last 5-10 minutes of...
Posted on August 5, 2011 08:02 AM Comments: 0
Posted by Chris Rossi on August 5, 2011 08:02 AM
Go to the permanent link for this entry to print entry, email link to a friend, or add link to favorites.
Go to the permanent link for this entry to print entry, email link to a friend, or add link to favorites.