Focus on Food | Monthly Archive | January 2012
MIKE HANLEYS HOT WING RECIPE FOR THE BIG GAME!
Excerpt: Ingredients: 2 3 packages of fresh wings or wingettes Reynolds Wrap Non Stick Foil Red Hot Sauce Natures Seasoning Directions: 1. Toss the wings the night before in the Red Hot Sauce, and let sit overnight for maximum flavor....
Posted on January 31, 2012 03:17 PM Comments: 0
Excerpt: Ingredients: 2 3 packages of fresh wings or wingettes Reynolds Wrap Non Stick Foil Red Hot Sauce Natures Seasoning Directions: 1. Toss the wings the night before in the Red Hot Sauce, and let sit overnight for maximum flavor....
Posted on January 31, 2012 03:17 PM Comments: 0
Posted by Chris Rossi on January 31, 2012 03:17 PM
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New Item! Pacific Organic Broths 4 Packs
Excerpt: Free Range Low Sodium Chicken Broth Free Range Chicken Broth Vegetable Broth The key to a really rich, delicious broth is a simple recipe with great ingredients, and good broth makes all the difference in the...
Posted on January 23, 2012 08:55 AM Comments: 0
Excerpt: Free Range Low Sodium Chicken Broth Free Range Chicken Broth Vegetable Broth The key to a really rich, delicious broth is a simple recipe with great ingredients, and good broth makes all the difference in the...
Posted on January 23, 2012 08:55 AM Comments: 0
Posted by Chris Rossi on January 23, 2012 08:55 AM
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Cold Weather & Homemade Chicken Soup!
Excerpt: 1 (3 pound) whole chicken 4 carrots, halved 4 stalks celery, halved 1 large onion, halved water to cover salt and pepper to taste 1 teaspoon chicken bouillon granules (optional) 1. Put...
Posted on January 17, 2012 04:00 PM Comments: 0
Excerpt: 1 (3 pound) whole chicken 4 carrots, halved 4 stalks celery, halved 1 large onion, halved water to cover salt and pepper to taste 1 teaspoon chicken bouillon granules (optional) 1. Put...
Posted on January 17, 2012 04:00 PM Comments: 0
Posted by Chris Rossi on January 17, 2012 04:00 PM
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New Chef Prepared Foods at Lees!
Excerpt: We have created delicious fully cooked, chef prepared foods for you to take and eat at home! These great foods are less expensive than restaurant meals, and youll spend less time shopping, and cooking! All of these meals are...
Posted on January 9, 2012 08:57 AM Comments: 0
Excerpt: We have created delicious fully cooked, chef prepared foods for you to take and eat at home! These great foods are less expensive than restaurant meals, and youll spend less time shopping, and cooking! All of these meals are...
Posted on January 9, 2012 08:57 AM Comments: 0
Posted by Chris Rossi on January 9, 2012 08:57 AM
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Ribs on the grill!
Excerpt: Ingredients: 2 whole St. Louis style pork ribs 2 cups apple cider vinegar 1 tbs salt 2 sliced onions 1 whole garlic, peeled and sliced cracked black pepper 1 tbs paprika ...
Posted on January 2, 2012 11:41 AM Comments: 0
Excerpt: Ingredients: 2 whole St. Louis style pork ribs 2 cups apple cider vinegar 1 tbs salt 2 sliced onions 1 whole garlic, peeled and sliced cracked black pepper 1 tbs paprika ...
Posted on January 2, 2012 11:41 AM Comments: 0
Posted by Chris Rossi on January 2, 2012 11:41 AM
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