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Focus on Food | Monthly Archive | February 2012
Black Velvet Cocktail Recipe
Excerpt: Heather in the Wine Department serves this on St. Patrick’s Day and it is always a big hit with friends, family, and neighbors! Ingredients: 3-4 ounces of Guinness (or other stout) 3-4 ounces of Prosecco, Champagne, Cava, or any dry/Brut...
Posted on February 23, 2012 08:59 AM Comments: 0
Spicy Filet Mignon
Excerpt: Ingredients: • 2 teaspoons olive oil • 2 tablespoons paprika • 2 teaspoons onion salt • 1 1/2 teaspoons garlic powder • 1 1/2 teaspoons dried basil • 1 teaspoon cayenne pepper • 1 teaspoon dried thyme • 6...
Posted on February 16, 2012 11:23 AM Comments: 0
The Flirtini!
Excerpt: • 1 Part Vodka • 6 Parts Champagne / Sparkling Wine • 2 Parts Pineapple Juice • 1 Part Triple Sec • 1 Whole Maraschino Cherry • 1 Wedge Pineapple 1. Fill a mixing glass with ice cubes. Add vodka,...
Posted on February 11, 2012 04:26 PM Comments: 0
A fun cocktail for Valentine’s Day! The French Kiss!
Excerpt: Ingredients: • 1 ounce Chambord • 1 ounce vodka • 1 ounce dark crème de cacao • 1.5 ounces half and half • 1 chocolate kiss to garnish Directions: Place all of the ingredients, except for the chocolate kiss,...
Posted on February 7, 2012 11:13 AM Comments: 0
The Gronk! A New England Patriots Inspired Cocktail!
Excerpt: Ingredients: • 1 1/2 oz tequila (Lees suggests Patron) • 1/2 oz white crème de cacao • 1/2oz blue curaçao • 1/2 oz cream • maraschino cherry for garnish Directions: • Pour the ingredients into a cocktail shaker with...
Posted on February 4, 2012 11:56 AM Comments: 0
Heather's wine suggestions for Super Bowl Sunday
Excerpt: Centine Red Centine Red is a Tuscan blend of Sangiovese, Cabernet Sauvignon, and Merlot. The wine is full flavored yet easy drinking which makes it a perfect red for a Super Bowl Sipper but can also be a great...
Posted on February 3, 2012 07:48 AM Comments: 0




























































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