Honey Grilled Pork
Excerpt: Ingredients: 8-10 extra thin sliced pork chops 2 cups honey (use more if needed) soy sauce Directions: •Pour honey into a bowl. Add soy sauce, stirring until sauce is a syrupy consistency. Place chops in a bowl or cake...
Posted on August 16, 2010 07:41 AM Comments: 0
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Beef Kabobs
Excerpt: Ingredients: • 1 (10.5 ounce) can Campbell’s® Condensed Beef Broth • 1/4 cup ketchup • 1 tablespoon vegetable oil • 1 teaspoon dried thyme leaves, crushed • 1/4 teaspoon garlic powder • 1/2 teaspoon ground black pepper • 1...
Posted on August 5, 2010 10:07 AM Comments: 0
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Thai Grilled Sirloin Steak Tips
Excerpt: 2 lbs. beef sirloin steak tips 3 tablespoon soy sauce 1 teaspoon garlic powder 1 teaspoon powdered ginger juice of 1 lime 1 teaspoon sugar 1/2 cup vegetable oil Place the beef in a mixing bowl. Combine the remaining ingredients...
Posted on July 20, 2010 07:54 AM Comments: 0
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Grilled Bacon Burgers
Excerpt: Ingredients: Ground Beef- Lees Certified Angus! Onion Mushrooms Bacon Cheese Directions: Double the amount of ground beef for a regular patty and mix with diced onions, diced mushrooms and barbecue sauce (about 2 tablespoons). Split the mixture into two...
Posted on July 8, 2010 09:26 AM Comments: 0
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MARINATED BEEF TIPS
Excerpt: Ingredients: 1/4 c. olive oil 1/4 c. maple syrup 1/4 c. red wine vinegar 1/4 c. soy sauce parsley 4 chopped garlic cloves oregano pepper 4 lbs. sirloin steak tips 2 lbs. sm. white onions 2 red peppers 2...
Posted on June 17, 2010 07:12 AM Comments: 0
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Smores
Excerpt: Ingredients: * 1 large marshmallow * 1 graham cracker * 1 (1.5 ounce) bar chocolate candy bar Directions: 1. Heat the marshmallow over an open flame until it begins to brown and melt. 2. Break the graham cracker in...
Posted on May 31, 2010 07:03 AM Comments: 0
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Bachalhau ‘a Gomes de Sa
Excerpt: Ingredients: 1 ½ lb. bacalhau, prepared 6 medium white potatoes 4 medium onions ¾ c. olive oil, preferably Portuguese 1 small clove garlic, minced 20 black olives, (or Kalamata) 6 hard boiled eggs, shelled and sliced ¼ c. chopped...
Posted on May 15, 2010 06:52 AM Comments: 0
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Grilled Vegetables
Excerpt: Ingredients: • 2 zucchini, cut into 2” chunks • 2 yellow squash, cut into 2” chunks • 8 ounces fresh mushrooms, cleaned • 2 red and green bell peppers, cut into 2” chunks • 2 medium red onions, cut...
Posted on May 11, 2010 01:57 PM Comments: 0
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Fresh Seared Scallops
Excerpt: Ingredients: 1 pound bay or sea scallops, cleaned and trimmed Freshly ground pepper (to taste) 4 tablespoons butter 2 cloves garlic, chopped 2 tablespoons Italian parsley 1 lemon, cut into wedges Directions: Sprinkle the scallops with pepper on both...
Posted on May 3, 2010 12:05 PM Comments: 0
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Turkey Burgers
Excerpt: Ingredients: * 1 1/2 pounds ground turkey * 1 (1 ounce) package dry onion soup mix * 1/2 teaspoon ground black pepper * 1/2 teaspoon garlic powder * 1 1/2 tablespoons soy sauce * 1 egg, lightly beaten (optional)...
Posted on April 8, 2010 03:12 PM Comments: 0
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Antipasto Salad
Excerpt: Ingredients: • 1 pound seashell pasta • 1/4 pound Genoa salami, chopped • 1/4 pound pepperoni sausage, chopped • 1/2 pound Asiago cheese, diced • 1 (6 ounce) can black olives, drained and choppes • 1 red bell pepper,...
Posted on March 20, 2010 01:51 PM Comments: 0
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Mozzarella Sticks
Excerpt: Ingredients: * 2 eggs, beaten * 1/4 cup water * 1 1/2 cups Italian seasoned bread crumbs * 1/2 teaspoon garlic salt * 2/3 cup all-purpose flour * 1/3 cup cornstarch * 1 quart oil for deep frying *...
Posted on February 22, 2010 12:46 PM Comments: 0
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Easy Slow Cooker Meatballs
Excerpt: Ingredients: * 1 1/2 pounds ground beef * 1 1/4 cups Italian seasoned bread crumbs * 1/4 cup chopped fresh parsley * 2 cloves garlic, minced * 1 medium yellow onion, chopped * 1 egg, beaten * 1 (28 ounce)...
Posted on February 8, 2010 11:21 AM Comments: 0
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Chicken Parmesan
Excerpt: Ingredients: • 4 boneless chicken breasts, pounded to 1/2 inch thickness • 1 egg • 1/2 cup milk • seasoned bread crumbs • 2 to 3 tablespoons olive oil • 8 slices mozzarella cheese, or more • 1 jar...
Posted on January 28, 2010 11:26 AM Comments: 0
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Buffalo Chicken Wings
Excerpt: Ingredients: * 12 chicken wings, split and tips discarded * 3 tablespoons butter, divided * 1/4 cup all-purpose flour * 1 tablespoon distilled white vinegar * 3 teaspoons hot pepper sauce * 1/4 teaspoon salt * 1/2 cup blue cheese...
Posted on January 21, 2010 08:27 AM Comments: 0
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Pot Roast Dinner
Excerpt: Ingredients: * 1 teaspoon olive oil * 1 (3-pound) boneless chuck roast, trimmed * 1 teaspoon kosher salt * 1/4 teaspoon freshly ground black pepper * 2 cups coarsely chopped onion * 1 cup dry red wine * 4...
Posted on January 11, 2010 09:09 AM Comments: 0
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Grilled Eggplant
Excerpt: Ingredients: 1 medium sized firm eggplant, sliced into 1/2 inch disks. Italian Dressing Directions: Use the Italian dressing to marinate the eggplant. You should use enough to cover both sides of the eggplant slices, but be careful about using...
Posted on August 20, 2009 07:51 AM Comments: 0
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Sesame Tahini Salmon with Orange Salsa
Excerpt: Jadot Wine Dinner held by Riverview Caterers. Ingredients for Marinade: • ¼ cup sesame tahini paste • ½ cup soy sauce • ½ cup granulated light brown sugar • 1 tablespoon garlic, finely chopped • 1 tablespoon ginger, minced...
Posted on May 16, 2009 03:29 PM Comments: 0
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Stuffed Quahogs
Excerpt: Ingredients: 10 each quahogs 1 loaf French bread 1 green pepper, chopped fine ½ cup celery, chopped fine 1 onion, chopped fine ¾ lb. chourico meat, ground (mild or spicy) 8 oz clam juice ¼ lb. butter 2 tablespoon...
Posted on April 14, 2009 08:09 AM Comments: 0
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Fresh Pork & Littlenecks
Excerpt: Ingredients: • ½ cup olive oil • 2 lbs of lean pork, cut into 1” cubes • 1 lb. of linguica or chourico sausage, crumbled or diced • ¼ lb. of ham, diced • 3 medium onions, chopped •...
Posted on July 19, 2008 02:37 PM Comments: 0
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Chicken and Rotini in Tomato Cream
Excerpt: Ingredients: • 2 oz olive oil • 2 oz garlic, finely chopped • 1 lb chicken, breast meat, cut bite size • 2 cup red peppers, 1/4" dice • 2 cups broccoli florets, blanched • 2 1/2 cups cremini...
Posted on July 23, 2007 09:00 AM Comments: 0
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Oven Baked Herbed Rack of Lamb
Excerpt: The following recipe is from our Westport Cooks Archives and the previous “Giorgio's Steakhouse Techniques” class held by Giorgio’s Steakhouse. Add your own twist on this recipe as you make your own Oven Baked Herbed Rack of Lamb. Click here...
Posted on April 7, 2007 09:46 AM Comments: 0
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