Mozzarella Sticks
Excerpt: Ingredients: * 2 eggs, beaten * 1/4 cup water * 1 1/2 cups Italian seasoned bread crumbs * 1/2 teaspoon garlic salt * 2/3 cup all-purpose flour * 1/3 cup cornstarch * 1 quart oil for deep frying *...
Posted on February 22, 2010 12:46 PM Comments: 0
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Easy Slow Cooker Meatballs
Excerpt: Ingredients: * 1 1/2 pounds ground beef * 1 1/4 cups Italian seasoned bread crumbs * 1/4 cup chopped fresh parsley * 2 cloves garlic, minced * 1 medium yellow onion, chopped * 1 egg, beaten * 1 (28 ounce)...
Posted on February 8, 2010 11:21 AM Comments: 0
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Chicken Parmesan
Excerpt: Ingredients: • 4 boneless chicken breasts, pounded to 1/2 inch thickness • 1 egg • 1/2 cup milk • seasoned bread crumbs • 2 to 3 tablespoons olive oil • 8 slices mozzarella cheese, or more • 1 jar...
Posted on January 28, 2010 11:26 AM Comments: 0
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Buffalo Chicken Wings
Excerpt: Ingredients: * 12 chicken wings, split and tips discarded * 3 tablespoons butter, divided * 1/4 cup all-purpose flour * 1 tablespoon distilled white vinegar * 3 teaspoons hot pepper sauce * 1/4 teaspoon salt * 1/2 cup blue cheese...
Posted on January 21, 2010 08:27 AM Comments: 0
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Pot Roast Dinner
Excerpt: Ingredients: * 1 teaspoon olive oil * 1 (3-pound) boneless chuck roast, trimmed * 1 teaspoon kosher salt * 1/4 teaspoon freshly ground black pepper * 2 cups coarsely chopped onion * 1 cup dry red wine * 4...
Posted on January 11, 2010 09:09 AM Comments: 0
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Shrimp Mozambique
Excerpt: Ingredients: • 2 lb. large shrimp (16-20) Peeled and deveined • 1 stick butter • 1 cup chicken stock or seafood stock • 3 cloves garlic • ½ bunch parsley • 1 can of beer • 1 package sazon...
Posted on September 18, 2009 04:05 PM Comments: 0
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Grilled Eggplant
Excerpt: Ingredients: 1 medium sized firm eggplant, sliced into 1/2 inch disks. Italian Dressing Directions: Use the Italian dressing to marinate the eggplant. You should use enough to cover both sides of the eggplant slices, but be careful about using...
Posted on August 20, 2009 07:51 AM Comments: 0
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Steak on the Grill!
Excerpt: Ingredients: • 4- 6 oz fillet steaks, each about 1 1/2" thick • 4 shallots • 2 garlic cloves • 1/4 cup fine extra virgin olive oil • 2 cups dry red wine • salt and freshly ground white...
Posted on August 10, 2009 07:03 AM Comments: 0
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Sesame Tahini Salmon with Orange Salsa
Excerpt: Jadot Wine Dinner held by Riverview Caterers. Ingredients for Marinade: • ¼ cup sesame tahini paste • ½ cup soy sauce • ½ cup granulated light brown sugar • 1 tablespoon garlic, finely chopped • 1 tablespoon ginger, minced...
Posted on May 16, 2009 03:29 PM Comments: 0
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Stuffed Quahogs
Excerpt: Ingredients: 10 each quahogs 1 loaf French bread 1 green pepper, chopped fine ½ cup celery, chopped fine 1 onion, chopped fine ¾ lb. chourico meat, ground (mild or spicy) 8 oz clam juice ¼ lb. butter 2 tablespoon...
Posted on April 14, 2009 08:09 AM Comments: 0
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Fresh Pork & Littlenecks
Excerpt: Ingredients: • ½ cup olive oil • 2 lbs of lean pork, cut into 1” cubes • 1 lb. of linguica or chourico sausage, crumbled or diced • ¼ lb. of ham, diced • 3 medium onions, chopped •...
Posted on July 19, 2008 02:37 PM Comments: 0
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Chicken and Rotini in Tomato Cream
Excerpt: Ingredients: • 2 oz olive oil • 2 oz garlic, finely chopped • 1 lb chicken, breast meat, cut bite size • 2 cup red peppers, 1/4" dice • 2 cups broccoli florets, blanched • 2 1/2 cups cremini...
Posted on July 23, 2007 09:00 AM Comments: 0
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Oven Baked Herbed Rack of Lamb
Excerpt: The following recipe is from our Westport Cooks Archives and the previous “Giorgio's Steakhouse Techniques” class held by Giorgio’s Steakhouse. Add your own twist on this recipe as you make your own Oven Baked Herbed Rack of Lamb. Click here...
Posted on April 7, 2007 09:46 AM Comments: 0
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