Focus on Food - Topic: Favorite Recipes
Chicken and Rotini in Tomato Cream
Excerpt: Ingredients: • 2 oz olive oil • 2 oz garlic, finely chopped • 1 lb chicken, breast meat, cut bite size • 2 cup red peppers, 1/4" dice • 2 cups broccoli florets, blanched • 2 1/2 cups cremini...
Posted on July 23, 2007 09:00 AM Comments: 0
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Grilled Clilantro Chicken
Excerpt: There is nothing like fresh Grilled Chicken on your own grill. Use this recipe to help create your own special Grilled Cilantro Chicken on a Bed of Mesclun Greens. Dave, Mike, or Andy will be happy to anwer any questions...
Posted on July 14, 2007 12:30 PM Comments: 0
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Oven Baked Herbed Rack of Lamb
Excerpt: The following recipe is from our Westport Cooks Archives and the previous “Giorgio's Steakhouse Techniques” class held by Giorgio’s Steakhouse. Add your own twist on this recipe as you make your own Oven Baked Herbed Rack of Lamb. Click here...
Posted on April 7, 2007 09:46 AM Comments: 0
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Pork & Littlenecks
Excerpt: The following recipe is from our Westport Cooks Archives and the previous “Feasts of Portugal” class held by Riverview Caterers. Add your own twist on this recipe as you make your own Pork and Littlenecks. Ingredients: • ½ c olive...
Posted on April 2, 2007 06:05 AM Comments: 0
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Harira Soup
Excerpt: The following recipe is from our Westport Cooks Archives and the previous class " A Taste of Morroco " with Riverview Caterers. You can use this recipe and add your own style as you make your own Harira Soup....
Posted on January 16, 2007 07:48 AM Comments: 0
Go to complete text of entry.
Classic Pesto
Excerpt: The following recipe is from the previous class Prepare Vegetable Dishes held by Jeanne Lemlin. Ingredients: • 2 cups moderately well-packed fresh basil leaves, well washed and spun dry • 1/2 cup olive oil (preferably mild flavored) • 4 medium-sized...
Posted on December 7, 2006 08:27 AM Comments: 0
Go to complete text of entry.
Thanksgiving Turkey
Excerpt: The following archive recipe is from the Thanksgiving Feast Cooking Class with Brooke Dojny. This Roasted Turkey Dinner recipe serves 10, with plenty of leftovers central to the your Thanksgiving Feast. If you have any questions or concerns, please call...
Posted on November 14, 2006 12:12 PM Comments: 0
Go to complete text of entry.
Lees Very Own Corned Beef
Excerpt: Did you know the name corned beef originates from years past before the invention of refrigeration. In olden times, meat was dry-cured in coarse salt with some pieces that were the size of corn kernels. These pieces of salt...
Posted on March 16, 2006 07:18 AM Comments: 0
Go to complete text of entry.
Buffalo Wings with Blue Cheese
Excerpt: Have you ever made your own Buffalo Wings? In the past few decades, Buffalo Wings have become a popular signature appetizer in restaurants and have even become a staple in many households. There is even the Annual Buffalo Wing...
Posted on January 19, 2006 08:44 AM Comments: 0
Go to complete text of entry.
Chocolate Mousse Truffle Cake
Excerpt: Are you pressed for time and need an easy solution for your Holiday Dessert? Lees Market now carries a variety of our very own Heather Magnuski's famous desserts along with a selection of specialty desserts. All these desserts are...
Posted on December 17, 2005 08:47 AM Comments: 0
Go to complete text of entry.
Roasted Turkey & Giblet Gravy
Excerpt: Here is a basic dependable recipe that will help you create your Thanksgiving dinner. You can use this recipe and add your own style and flavors to your Roasted Turkey Dinner! If you have any questions or concerns, please call...
Posted on November 14, 2005 08:30 AM Comments: 0
Go to complete text of entry.
Grilled Chicken Breast with Fresh Herbs
Excerpt: Fresh rosemary, garlic, and a nice dry white wine are the perfect ingredients for dressing up tender chicken breasts for the grill. Accompanied by some rice and your choice of a steamed a vegetable. Allison recommends a nice bottle of...
Posted on September 9, 2005 03:36 PM Comments: 0
Go to complete text of entry.
It's Time for Key Lime Pie!!
Excerpt: In January? You bet...This recipe from Nellie and Joe's Authentic Key Lime Juice is a sure winner. It's easy and taste's great. I remember a few years ago, when my father and I went to the Key's fishing for 2...
Posted on January 15, 2005 07:15 PM Comments: 0
Go to complete text of entry.
Soup, Glorious Soup
Excerpt: Why are we all so afraid of the prospect of making soup? A hot, hearty soup served on a cold fall or winter's day is a great way to warm your stomach and your soul. We have chosen to direct...
Posted on November 13, 2004 09:24 AM Comments: 0
Go to complete text of entry.
Seasonal Suggestions - Butternut Squash
Excerpt: We've seen Bob Smith harvesting his great crop of butternut squash on Hix Bridge Road lately and thought that we would share some information and recipes about this richly flavored local treat. Of course because all of us grew up...
Posted on October 10, 2004 10:46 AM Comments: 0
Go to complete text of entry.
Fresh Garden Vegetables = Gazpacho...
Excerpt: Gazpacho is, to our way of thinking, the perfect summer soup. Garden fresh vegetables combine to create a healthy hearty summer soup with just enough zing to make it interesting.We have borrowed a recipe from the Global Gourmet website. This...
Posted on August 1, 2004 11:36 AM Comments: 0
Go to complete text of entry.
Grilled Little Necks are a Huge Hit...
Excerpt: It may sound insane, ut grilled littlenecks are one of the world's best kept grill secrets. Simply get the charcoal or gas grill hot, place the littlenecks directly over the heat, and wait until the shells open up! Wearing a...
Posted on May 29, 2004 03:03 PM Comments: 0
Go to complete text of entry.
Healthy grilling: Many options for outdoor cooking
Excerpt: By Mayo Clinic staff Grilling today goes way beyond just hamburgers, hot dogs and steaks. Backyard chefs are firing up their grills for fish, vegetables, pizza — yes, pizza — and even fruit. Just about anything goes. Here are tips...
Posted on May 25, 2004 09:53 AM Comments: 0
Go to complete text of entry.
Who Said British Food is Boring?
Excerpt: British and Irish food have been the brunnt of jokes for decades. Certainly this is not the currently reality in either country, as the following recipe will attest. Simple and extremely flavorful, this Stuffed Chicken Breast with Basil and Garlicshould...
Posted on May 19, 2004 06:35 AM Comments: 0
Go to complete text of entry.
Fresh Tomato Soup with Seared Eggplant Sandwiches
Excerpt: We went looking for a simple but elegant fresh tomato soup recipe that would help the transition from the cold damp winter to a sunnier spring. Enter Jody Adam's, cookbook author and owner of the famed Rialto Restaurant in...
Posted on May 15, 2004 10:12 AM Comments: 0
Go to complete text of entry.
Excerpt: Ingredients: • 2 oz olive oil • 2 oz garlic, finely chopped • 1 lb chicken, breast meat, cut bite size • 2 cup red peppers, 1/4" dice • 2 cups broccoli florets, blanched • 2 1/2 cups cremini...
Posted on July 23, 2007 09:00 AM Comments: 0
Go to complete text of entry.
Grilled Clilantro Chicken
Excerpt: There is nothing like fresh Grilled Chicken on your own grill. Use this recipe to help create your own special Grilled Cilantro Chicken on a Bed of Mesclun Greens. Dave, Mike, or Andy will be happy to anwer any questions...
Posted on July 14, 2007 12:30 PM Comments: 0
Go to complete text of entry.
Oven Baked Herbed Rack of Lamb
Excerpt: The following recipe is from our Westport Cooks Archives and the previous “Giorgio's Steakhouse Techniques” class held by Giorgio’s Steakhouse. Add your own twist on this recipe as you make your own Oven Baked Herbed Rack of Lamb. Click here...
Posted on April 7, 2007 09:46 AM Comments: 0
Go to complete text of entry.
Pork & Littlenecks
Excerpt: The following recipe is from our Westport Cooks Archives and the previous “Feasts of Portugal” class held by Riverview Caterers. Add your own twist on this recipe as you make your own Pork and Littlenecks. Ingredients: • ½ c olive...
Posted on April 2, 2007 06:05 AM Comments: 0
Go to complete text of entry.
Harira Soup
Excerpt: The following recipe is from our Westport Cooks Archives and the previous class " A Taste of Morroco " with Riverview Caterers. You can use this recipe and add your own style as you make your own Harira Soup....
Posted on January 16, 2007 07:48 AM Comments: 0
Go to complete text of entry.
Classic Pesto
Excerpt: The following recipe is from the previous class Prepare Vegetable Dishes held by Jeanne Lemlin. Ingredients: • 2 cups moderately well-packed fresh basil leaves, well washed and spun dry • 1/2 cup olive oil (preferably mild flavored) • 4 medium-sized...
Posted on December 7, 2006 08:27 AM Comments: 0
Go to complete text of entry.
Thanksgiving Turkey
Excerpt: The following archive recipe is from the Thanksgiving Feast Cooking Class with Brooke Dojny. This Roasted Turkey Dinner recipe serves 10, with plenty of leftovers central to the your Thanksgiving Feast. If you have any questions or concerns, please call...
Posted on November 14, 2006 12:12 PM Comments: 0
Go to complete text of entry.
Lees Very Own Corned Beef
Excerpt: Did you know the name corned beef originates from years past before the invention of refrigeration. In olden times, meat was dry-cured in coarse salt with some pieces that were the size of corn kernels. These pieces of salt...
Posted on March 16, 2006 07:18 AM Comments: 0
Go to complete text of entry.
Buffalo Wings with Blue Cheese
Excerpt: Have you ever made your own Buffalo Wings? In the past few decades, Buffalo Wings have become a popular signature appetizer in restaurants and have even become a staple in many households. There is even the Annual Buffalo Wing...
Posted on January 19, 2006 08:44 AM Comments: 0
Go to complete text of entry.
Chocolate Mousse Truffle Cake
Excerpt: Are you pressed for time and need an easy solution for your Holiday Dessert? Lees Market now carries a variety of our very own Heather Magnuski's famous desserts along with a selection of specialty desserts. All these desserts are...
Posted on December 17, 2005 08:47 AM Comments: 0
Go to complete text of entry.
Roasted Turkey & Giblet Gravy
Excerpt: Here is a basic dependable recipe that will help you create your Thanksgiving dinner. You can use this recipe and add your own style and flavors to your Roasted Turkey Dinner! If you have any questions or concerns, please call...
Posted on November 14, 2005 08:30 AM Comments: 0
Go to complete text of entry.
Grilled Chicken Breast with Fresh Herbs
Excerpt: Fresh rosemary, garlic, and a nice dry white wine are the perfect ingredients for dressing up tender chicken breasts for the grill. Accompanied by some rice and your choice of a steamed a vegetable. Allison recommends a nice bottle of...
Posted on September 9, 2005 03:36 PM Comments: 0
Go to complete text of entry.
It's Time for Key Lime Pie!!
Excerpt: In January? You bet...This recipe from Nellie and Joe's Authentic Key Lime Juice is a sure winner. It's easy and taste's great. I remember a few years ago, when my father and I went to the Key's fishing for 2...
Posted on January 15, 2005 07:15 PM Comments: 0
Go to complete text of entry.
Soup, Glorious Soup
Excerpt: Why are we all so afraid of the prospect of making soup? A hot, hearty soup served on a cold fall or winter's day is a great way to warm your stomach and your soul. We have chosen to direct...
Posted on November 13, 2004 09:24 AM Comments: 0
Go to complete text of entry.
Seasonal Suggestions - Butternut Squash
Excerpt: We've seen Bob Smith harvesting his great crop of butternut squash on Hix Bridge Road lately and thought that we would share some information and recipes about this richly flavored local treat. Of course because all of us grew up...
Posted on October 10, 2004 10:46 AM Comments: 0
Go to complete text of entry.
Fresh Garden Vegetables = Gazpacho...
Excerpt: Gazpacho is, to our way of thinking, the perfect summer soup. Garden fresh vegetables combine to create a healthy hearty summer soup with just enough zing to make it interesting.We have borrowed a recipe from the Global Gourmet website. This...
Posted on August 1, 2004 11:36 AM Comments: 0
Go to complete text of entry.
Grilled Little Necks are a Huge Hit...
Excerpt: It may sound insane, ut grilled littlenecks are one of the world's best kept grill secrets. Simply get the charcoal or gas grill hot, place the littlenecks directly over the heat, and wait until the shells open up! Wearing a...
Posted on May 29, 2004 03:03 PM Comments: 0
Go to complete text of entry.
Healthy grilling: Many options for outdoor cooking
Excerpt: By Mayo Clinic staff Grilling today goes way beyond just hamburgers, hot dogs and steaks. Backyard chefs are firing up their grills for fish, vegetables, pizza — yes, pizza — and even fruit. Just about anything goes. Here are tips...
Posted on May 25, 2004 09:53 AM Comments: 0
Go to complete text of entry.
Who Said British Food is Boring?
Excerpt: British and Irish food have been the brunnt of jokes for decades. Certainly this is not the currently reality in either country, as the following recipe will attest. Simple and extremely flavorful, this Stuffed Chicken Breast with Basil and Garlicshould...
Posted on May 19, 2004 06:35 AM Comments: 0
Go to complete text of entry.
Fresh Tomato Soup with Seared Eggplant Sandwiches
Excerpt: We went looking for a simple but elegant fresh tomato soup recipe that would help the transition from the cold damp winter to a sunnier spring. Enter Jody Adam's, cookbook author and owner of the famed Rialto Restaurant in...
Posted on May 15, 2004 10:12 AM Comments: 0
Go to complete text of entry.