Focus on Food - Topic: Fine Wine and Food Pairing
Spanish Paella
Excerpt: Ingredients: • 1 pound Chourico Sausage • 3 pounds Chicken Thighs (bone in or boneless) or cut-up chicken pieces • Your choice at least (3): • 2 pounds Mussels • 2 pounds Littlenecks steam ahead, reserve broth • 2...
Posted on July 2, 2007 08:04 AM Comments: 0
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Fresh Grilled Steak in Red Wine
Excerpt: Filet Mignon or Tenderloin is the ultimate choice among steaks. Although incredibly tender, this cut does lack a little in the flavor category. The simple elegance of this marinade along with the natural flavor of a hardwood grill is sure...
Posted on March 19, 2007 08:03 AM Comments: 0
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What's for Dinner?
Excerpt: ·Beef Stir Fry ·English Huntsman Cheese ·Baguette ·Mauritson Zinfandel Heidi recommends our English Huntsman Cheese and a fresh Baguette from our Bakery Department. English Huntsman Cheese with its alternating layers of Double Gloucester and Stilton creates an appealing mild and...
Posted on August 20, 2005 08:33 AM Comments: 0
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Allison's Picks for Thanksgiving
Excerpt: Allison Cresswell, wine manager here at Lees is out with her personal wine picks for this year's Thanksgiving celebration. All are available in our wine shop and all are guaranteed to please you and your guests. Happy Thanksgiving from our...
Posted on November 17, 2004 02:59 PM Comments: 0
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Just Released, A Low Carb Wine
Excerpt: Brown-Forman Wines has just released two low carb wines, aptly named One.6 Chardonnay and One.9 Merlot for their low carb content. While other wineries are starting to post nutritional information on their bottles, Brown Forman claims to be producing the...
Posted on May 20, 2004 06:50 AM Comments: 0
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Adding Spice to Your Life? Pair it with A Riesling!
Excerpt: Haven't tasted German wine lately? Still think they all are like Weber Liebraumilch, that perrenial dorm favorite? It may be that now is the time to go retro and rethink these wonderfully drinkable, pairable wines. Slightly sweeter, slightly crisper, and...
Posted on May 16, 2004 04:57 PM Comments: 0
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Excerpt: Ingredients: • 1 pound Chourico Sausage • 3 pounds Chicken Thighs (bone in or boneless) or cut-up chicken pieces • Your choice at least (3): • 2 pounds Mussels • 2 pounds Littlenecks steam ahead, reserve broth • 2...
Posted on July 2, 2007 08:04 AM Comments: 0
Go to complete text of entry.
Fresh Grilled Steak in Red Wine
Excerpt: Filet Mignon or Tenderloin is the ultimate choice among steaks. Although incredibly tender, this cut does lack a little in the flavor category. The simple elegance of this marinade along with the natural flavor of a hardwood grill is sure...
Posted on March 19, 2007 08:03 AM Comments: 0
Go to complete text of entry.
What's for Dinner?
Excerpt: ·Beef Stir Fry ·English Huntsman Cheese ·Baguette ·Mauritson Zinfandel Heidi recommends our English Huntsman Cheese and a fresh Baguette from our Bakery Department. English Huntsman Cheese with its alternating layers of Double Gloucester and Stilton creates an appealing mild and...
Posted on August 20, 2005 08:33 AM Comments: 0
Go to complete text of entry.
Allison's Picks for Thanksgiving
Excerpt: Allison Cresswell, wine manager here at Lees is out with her personal wine picks for this year's Thanksgiving celebration. All are available in our wine shop and all are guaranteed to please you and your guests. Happy Thanksgiving from our...
Posted on November 17, 2004 02:59 PM Comments: 0
Go to complete text of entry.
Just Released, A Low Carb Wine
Excerpt: Brown-Forman Wines has just released two low carb wines, aptly named One.6 Chardonnay and One.9 Merlot for their low carb content. While other wineries are starting to post nutritional information on their bottles, Brown Forman claims to be producing the...
Posted on May 20, 2004 06:50 AM Comments: 0
Go to complete text of entry.
Adding Spice to Your Life? Pair it with A Riesling!
Excerpt: Haven't tasted German wine lately? Still think they all are like Weber Liebraumilch, that perrenial dorm favorite? It may be that now is the time to go retro and rethink these wonderfully drinkable, pairable wines. Slightly sweeter, slightly crisper, and...
Posted on May 16, 2004 04:57 PM Comments: 0
Go to complete text of entry.