Directions:
Start off by placing ribs in a glass casserole dish, rub with oil and then with salt and pepper. Now flatten ribs as much as possible and add water just to barely cover them. Ribs racks may be cut in half if needed).

Simmer in oven for 1 to 1 1/2 hours or just until tender; (don’t try to cook them too fast or they will become tough).

When ribs are finished in the oven, drain them, start grill on medium and allow to heat. Cover with foil and brush (or pour) on just a small amount of oil to keep ribs from sticking and burning. Brush on first layer of barbeque sauce after draining.

Once grill is heated, place ribs on grill. Cook covered for 5-10 minutes, then brush on barbeque sauce. Grill another 5-10 minutes, keep adding barbeque sauce until there is a thick layer of barbeque sauce.

If ribs become somewhat dark, that’s ok; the barbeque sauce tastes better cooked than raw. When barbeque sauce is all gone, the ribs are almost done. Grill 5 more minutes to finish cooking barbeque sauce, then serve.

Lees Market is helping you save money!

We have added over two hundred additional sale items to our current sales program. These are unadvertised sale items that you will find when you shop our grocery aisles and our other departments.

We started this program in November of 2009. Those who have shopped the aisles recently are loving the savings! Come see what we have waiting for you!

They say a picture is worth a thousand words! The picture is of our Sale Items from our grocery aisles and does not depict all of our additional weekly sales in our Deli, Dairy, Meat, Beer & Wine, Frozen, Produce and Rotisserie Department. Believe it or not! You would save over $300.00, if you purchased one of every item on sale.

Ingredients:
* 2 eggs, beaten
* 1/4 cup water
* 1 1/2 cups Italian seasoned bread crumbs
* 1/2 teaspoon garlic salt
* 2/3 cup all-purpose flour
* 1/3 cup cornstarch
* 1 quart oil for deep frying
* 1 (16 ounce) package mozzarella cheese sticks

Directions:
1. In a small bowl, mix the eggs and water.

2. Mix the bread crumbs and garlic salt in a medium bowl. In a medium bowl, blend the flour and cornstarch.

3. In a large heavy saucepan, heat the oil to 365 degrees F (185 degrees C).

4. One at a time, coat each mozzarella stick in the flour mixture, then the egg mixture, then in the bread crumbs and finally into
the oil. Fry until golden brown, about 30 seconds. Remove from
heat and drain on paper towels.

Directions:
1. In a bowl, mix the ground beef, bread crumbs, parsley, garlic, onion, and egg. Shape the mixture into 16 meatballs.

2. In a slow cooker, mix the spaghetti sauce, crushed tomatoes, and tomato puree. Place the meatballs into the sauce mixture. Cook on Low for 6 to 8 hours.

Directions:
1. Whisk together the egg and milk. Dip the chicken breasts in milk and egg mixture and then in bread crumbs.

2. Heat olive oil in a large skillet over medium-high heat. Brown the chicken in the hot oil on both sides until golden, about 3 to 4 minutes on each side. Set chicken in a baking dish.

3. Slice 8 pieces of mozzarella cheese and put two on each chicken breast. Pour 1 jar of your favorite spaghetti sauce over all.

4. Sprinkle with Parmesan cheese and a little more mozzarella and bake at 350° for about 25 to 30 minutes, or until bubbly. Serve with spaghetti, garlic bread and a nice green salad.

Directions:
1. Preheat oven to 350 degrees F (175 degrees C).

2. Melt 2 tablespoons butter in a 9x13 inch baking dish in preheated oven. Coat chicken with flour, shake off excess and place in dish.

3. Bake uncovered in preheated oven for 20 minutes. Turn pieces and bake uncovered for another 20 to 25 minutes, or until chicken is cooked through and no longer pink inside when thickest pieces are cut in the center. Drain on paper toweling.

4. In a small bowl combine the remaining 1 tablespoon butter, vinegar, pepper sauce and salt and mix until well blended. Add chicken and toss until evenly coated with mixture. Serve with bleu cheese salad dressing.

Josephine's Famous Food is a local company from Brockton, MA that offersa New England Style Gravy and Chow Mein Noodle! Great tasting noodles and a traditional style gravy that you will enjoy. Josephine’s Gravy will make 24 one cup servings and contains no MSG, Gluten Free and All Natural. One try and you will be hooked!

Chow Mein Noodles
This item is not Gluten Free.
Delicious fried Chow Mein Noodles. A (1) pound bag will yield sixteen (1) cup servings. When served with Josephine's All Natural Chow Mein Gravy Mix what a tasty & economical dish! We use a flat noodle that looks and tastes similar to delicious Fall River Style Chow Mein Noodles.

New England Style Chow Mein Gravy Mix
Gluten Free & NO MSG!
Josephine's "All Natural" New England Style Chow Mein Gravy Mix (MSG & Gluten Free) makes a savory gravy that can be served vegetarian style over chow mein noodles, rice noodles or white rice. Try adding meat, poultry or seafood. Our gravy mix can also be used to flavor and thicken gravy for roasts, steaks and poultry. A (1) pound package will yield (24) one cup servings of prepared gravy. With the rising cost of food, this tasty dish will certainly fit nicely into your budget! This is a must try....

Ingredients: Food Starch-Modified, Sugar, Salt, Hydrolyzed Corn Protein, Caramel Color
The above information is from www.josephinesfood.com.

Dufort Farm
Rehoboth, Ma- Since 1990
Grass Fed All Natural Beef
100% Free of All Hormones, Antibiotics and By-Products

Directions:
Preheat oven to 350º.
1. Heat olive oil in a large Dutch oven over medium-high heat. Sprinkle chuck roast with salt and pepper. Add roast to pan; cook 5 minutes, turning to brown on all sides. Remove roast from pan. Add onion to pan; sauté 8 minutes or until tender.

2. Return browned roast to pan. Add the red wine, thyme sprigs, chopped garlic, beef broth, and bay leaf to pan; bring to a simmer. Cover pan and bake at 350° for 1 1/2 hours or until the roast is almost tender.

3. Add carrots and potatoes to pan. Cover and bake an additional 1 hour or until vegetables are tender. Remove thyme sprigs and bay leaf from pan; discard. Shred meat with 2 forks. Serve roast with vegetable mixture and cooking liquid. Garnish with thyme leaves, if desired.

• Safe for human contact
• Base solution is EPA and FDA registered
• Breaks down into carbon dioxide, oxygen and water
• Contains a fresh lemon fragrance
• Dries in minutes
•99%+ kill rates on common bacteria (like staphylococcus, typical E.coli, salmonella and listeria), yeast, fungus and mold.

PureCart Systems was formed in northeastern Wisconsin by parents who are aware of increasing health concerns. The founders dedicated themselves to improving people’s health by offering safe and affordable products and services that help limit exposure to harmful bacteria and germs. They developed the PureCart system to provide the grocery store consumer with a much safer and healthier shopping experience. After researching past designs and consulting with grocery store owners and consumers, the founders of PureCart Systems™ developed a safe, simple to system which has been tested to eliminate 99%+ of commonly found bacteria (like staphylococcus, typical E.coli, salmonella and listeria), yeasts, fungus and mold that can be present on shopping carts and harmful to the public. The above information is from purecartsystems.com.

New Years Week Hours:

Monday- 7am-9pm
Tuesday- 7am-9pm
Wednesday- 7am-9pm
Thursday- 7am-5pm
Friday- Closed
Saturday- 7am-9pm
Sunday- 7am-9pm

Htyn’s Sushi:
Htin makes our Sushi fresh daily, and is always ready to fulfill special orders for your New Years celebration. He recommends the popular California Roll, Vegetable Roll, Spicy Shrimp Roll, Spicy Roll, Tempura Roll, Dragon Roll, Catapillar Roll, Philadelphia Roll, Ocean Combo, Pork Shumai, and other great items. Htin also carries a Mini Sampler Tray if you need a “fresh” idea for your party or special occasion.

Deli Platters:
Choose from the Great Beginnings, Classic Cheese Boards, Sandwich Heaven and Buffet categories. You will have a sure hit for any occasion whether you choose the Brown Bread Bowl Dipper, Lees Homemade Teriyaki Wings, European Cheese Sampler or Buffalo Wings. Over 20 selections to choose from for your New Years celebration!

Lees Beer Wine & Spirits:
Allison carries a wide variety of imported wines, local favorites (like Westport Rivers, Running Brook, and Sakonnet Wines) and special imports, like Louis Jadot burgundy wines. Our unique Scotch Room offers a large selection of Single Malt Scotch, Blended Scotch, Bourbons, Whiskey, Brandy and Cognacs. Our Beer, Wine and Spirits Department also offer an incredible selection of traditional, import and local beer.

Meat Department:
Our Meat Department has built a reputation on their customer service and selection of fine meats. Dave, Mike and Andy have a combined seventy-five years of experience and are here to assist you in your selections. Lees Market carries a wide selection of fine meats for your New Year's celebration: Free Range Turkeys, Crown Roast of Pork, Traditional Roasts, Rabbit, Duck, Lamb, Semi- Boneless Quail and Pheasant.

Country Kitchen:
Heidi offers a variety of Prepared Meats and Side Dishes available for the Holidays: Fresh Whole Rotisserie Chicken, Pork Tenderloin, Roasted Bone-In Split Turkey Breast, Roasted Potatoes, Roasted Vegetables, Mashed Potatoes and much more!

The Rotisserie Cafe:
Fresh Daily Made Rotisserie Chicken!
Half Chicken Dinner, Whole Chicken, Full Rack of Ribs, Half Rack of Ribs, Pulled Pork, Pulled Pork Sandwich, Meatloaf Meal, Meatloaf Sandwich, Lees Marinated Chicken Wings, Barbeque Lemon Pepper Chicken, Buffalo Wings, Eggplant Parmesan, Vegetable Lasagna, Stuffed Shells, Fresh Soups, Salads and more...

We would like to thank Santa for visiting Lees, especially with his busy schedule along with Rudolph, Frosty and "Charlie" the Christmas Mouse.

Hey Kids! Santa Arrives at 10:00am! See Santa when he visits Lees Market on the Westport Fire Department’s Ladder Truck. Lees Market will also have a variety of Kids Crafts throughout the day in our Westport Cooks Room. Stop by for some Holiday Fun!