BILL "SPACEMAN" LEE
WINE TASTING & BOTTLE SIGNING
LEES MARKET SATURDAY MAY 19TH!

Mark your Calendar! Lees will be hosting a wine tasting and bottle signing with Bill "Spaceman" Lee on Saturday, May 19th from 12:00pm - 4:00pm! Bill "Spaceman" Lee was a left handed pitcher for the Boston Red Sox from 1969 -1978. He was inducted into the hall of fame in 2008, and has now entered the wonderful world of wine.

This tasting came about because Lees started selling Spaceman Red last fall and on a random Tuesday afternoon, Bill Lee came into Lees to thank us for carrying his wine. In the short time he was at Lees, he made many friends and chatted with fans that had spotted him walking through the store and were quite excited to meet him. His presence created quite a stir and as we got to talking, we knew that he would be a great fit for a wine tasting at Lees. He makes only one wine which is a California Red Blend so the tasting won't take too much of your time but hearing his stories will make you want to stay all afternoon! He is quite a character and we are very excited for this event.

Bill "Spaceman" Lee will be on hand offering samples of his wine, signing bottles, and storytelling. He also designs wooden baseball bats (which are manufactured in Fall River) and the bats will be available for purchase and signing during the wine tasting!

We hope to see you all on Saturday, May 19th anytime between 12:00pm and 4:00pm. This is not a sit down seminar so there is not a limit to the number of people that can attend, so feel free to spread the word and invite friends!

The net proceeds, approximately $35.00 per bat will go to the
girls or boys softball/baseball team of the purchaser's choice!

BILL LEE BASEBALL CLINIC FOR KIDS

Prior to the wine tasting, Bill will be hosting a free baseball clinic for kids in the field across the street from Lees Market. Bill's baseball clinic will be held from 10:00am - 12:00pm. This clinic is more about fundamentals, plus learning how to use a wooden bat as opposed to a metal one which is very crucial for kids if they go anywhere with baseball or even softball.

Bill Lee will host a baseball clinic from 10:00am-12:00pm in the field across from Lees Market. All pre-ordered baseball bats will arrive at Lees on Saturday May 19th! The net proceeds, approx. $35.00 per bat will go to the girls or boys softball/baseball team of the purchaser’s choice.

Ingredients:
• 1 lb. boneless top blade steak
• 1 1/2 tablespoons unsalted butter
• 1 tablespoon of fresh ginger; minced
• 2 tablespoons of soy sauce
• 1 tablespoon of fresh cilantro leaves; chopped, for garnish (optional)

Directions:
1. Heat a large, heavy skillet over medium-high heat until it begins to smoke. Add steak, and cook until nicely browned, 1 to 2 minutes. Turn, and cook until browned, 1 to 2 minutes. Remove from heat, transfer steak to a plate, and set aside.

2. When the skillet has cooled slightly, return it to the stove over medium-low heat. Add the butter; when it melts, add the ginger and sauté about 30 seconds. Add the soy sauce, stirring with a spoon until thick.

3. Return the steaks to the skillet along with any accumulated juices. Increase the heat to medium, and cook, turning the steak after 3 or 4 minutes for medium-rare.

4. Transfer the steak to a serving dish, and spoon the pan juices over the steak. Garnish with fresh cilantro leaves.

The above recipe is from bigoven.com.

Directions:
1. Combine the seasonings; rub over steaks.
2. Grill, covered, over indirect medium heat for 9-11 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat ther¬mometer should read 145 degrees F; medium, 160 degrees F; well-done, 170 degrees F).

The above recipe is from allrecipes.com.

Ingredients:
• 10 slices sourdough bread
• 2 (4 ounce) cans whole green chilies
• 1 lb deli sliced roast beef
• 5 slices sharp cheddar cheese
• 4 ounces mozzarella cheese, grated
• 4 tablespoons fresh lime juice
• 1 garlic clove, minced
• 1/2 teaspoon hot sauce
• 1 teaspoon Dijon mustard
• 1 cup fresh cilantro leaves, chopped
• 1 cup mayonnaise
• salt and pepper

Directions:
1. Mix lime juice, garlic clove, hot sauce, Dijon mustard, cilantro, mayo and salt and pepper to make the Cilantro Lime Mayo and set aside.

2. Lay out bread and top all pieces with Mayo mixture. Next on 5 slices of sour dough bread add cheese, roast beef, whole green chili and mozzarella cheese. Top with the other pieces of bread.

3. Spray with butter flavored cooking spray or butter and put in Panini press until brown and melted.

Thanks to Yellow+Blue, you can now enjoy great, certified organic wines in environmentally friendly packaging, so you have that best-of-both worlds thing going on.

The goal of Yellow+Blue is to find exceptional organic wine from outstanding winemakers around the world and bring it to wine lovers in a way that’s responsible and affordable.

Yellow + Blue = Green!

Yellow and Blue Sauvignon Blanc, Malbec, and Monastrell can be found in th Organic Section of the Wine Department and in the Boxed Wine Section!

We tasted new Lots over the past month in selecting the wines for the event considering only small amounts of each Lot are produced, and an even smaller amounts get distributed to Massachusetts. Cameron sampled Lot 217 Sauvignon Blanc, Lot 221 Lodi Zinfandel, and Lot 300 Napa Cabernet Sauvignon.

Sauvignon Blanc- Lot 217
Pale straw color with tints of green. Aromas of citrus-fruit, melon and freshly cut grass dominate the nose. Lively acidity up-front and subtle vanilla complement the bright aromas. With a great mouth feel and incredible clarity, this wine finishes light, crisp, and clean.

Napa Cabernet Sauvignon- Lot 300
Black fruit essence and crème de cassis is interlaced with exotic spice and liquid minerals. Silken texture and fine-grained tannins provide for a breathtaking palate. Deftly and perfectly balanced, this wine showcases the beautiful fruit and alluvial tannins of Oakville and Rutherford. While this wine is just beginning to emerge from the bottle, you can already tell it is dazzling stuff and definitely a cellar candidate.

The above information is from www.chwine.com.

The wines that will be sampled include (but not limited to) Lot 217 Sauvignon Blanc, Lot 221 Lodi Zinfandel, and Lot 300 Napa Cabernet Sauvignon. Considering only small amounts of each Lot are produced and an even smaller amount gets distributed to Massachusetts, we will be tasting new Lots over the next month to select the final line-up for the event.

We are very excited to have Cameron come to Lees! For more information call 508-636-3348 and ask for Heather or Debbie in the Wine Department

Ingredients:
3-4 ounces of Guinness (or other stout)
3-4 ounces of Prosecco, Champagne, Cava, or any dry/Brut style of sparkling wine

Directions:
1. Fill a Champagne flute halfway with Guinness or stout.
2. Top it off with Champagne.
3. Say a toast, preferably an Irish Blessing and enjoy!

Wishing you a rainbow
For sunlight after showers—
Miles and miles of Irish smiles
For golden happy hours—
Shamrocks at your doorway
For luck and laughter too,
And a host of friends that never ends
Each day your whole life through!

1. Fill a mixing glass with ice cubes. Add vodka, pineapple juice and triple sec.

2. Stir and strain into a chilled cocktail glass. Top up with champagne.

3. Garnish with a maraschino cherry and pineapple. (garnish is optional)

4. Sip, enjoy, and flirt!

Directions:
Place all of the ingredients, except for the chocolate kiss, into a cocktail shaker and then fill with ice.

Shake the mixture vigorously for 5 seconds and then strain into a cocktail glass.
Garnish with the chocolate kiss and serve immediately.

Directions:
• Pour the ingredients into a cocktail shaker with ice. Shake well.

• Strain into a chilled cocktail glass or in an ice-filled old-fashioned glass.

• Garnish with a maraschino cherry.

Courtesy of Anjoleena Griffin-Holst, Wine Director at Borgata Hotel Casino & Spa via http://www.thecookingchanneltv.com/

Centine Red
Centine Red is a Tuscan blend of Sangiovese, Cabernet Sauvignon, and Merlot. The wine is full flavored yet easy drinking which makes it a perfect red for a Super Bowl Sipper but can also be a great food wine. A perfect match with Lees marinated beef tips!

Big Fire Pinot Gris
A crisp and refreshing Pinot Gris that has a hint of sweetness on the finish which allows it to pair well with anything that has some heat or spice.

This would be a great match with Mike Hanley's Hot Wings!

Patriot Sangria
The red, white, and blue colors make this the perfect drink to serve at your super bowl party. Serve from a punch bowl or pitcher so guests can help themselves making it easier for the host to enjoy the game!

1 bottle chilled white wine (Sauvignon Blanc, Albarino, or Verdejo)
... 1/2 cup peach schnapps
1 shot orange liquor (Cointreau, Triple Sec, or Patron Citronge)
1 cup diet 7UP
1/2 cup diet ginger ale
1 cup sliced strawberries (can be fresh or frozen)
1/2 cup raspberries (fresh or frozen)
1 cup blueberries (fresh or frozen)

Combine the chilled white wine, the peach schnapps and the orange liquor in a large pitcher punch bowl and stir. Add the strawberries, raspberries and blueberries to the pitcher. Top with the 7UP and the ginger ale and stir lightly to combine.

Ingredients:
2– 3 packages of fresh wings or wingettes
Reynolds Wrap Non Stick Foil
Red Hot Sauce
Nature’s Seasoning

Directions:
1. Toss the wings the night before in the Red Hot Sauce, and let sit overnight for maximum flavor.
2. Place foil on a cookie sheet, or 9 inch by 13 inch pan.
3. Pre heat oven to 400 degrees.
4. Spread out the wings making sure they do not touch one another.
5. Sprinkle the Nature’s Seasoning on the wings, (don’t be afraid to go heavy), this adds all the flavor.
6. Bake for 1 hour at 400 degrees.
7. Remove wings from cookie sheet and replace foil.
8. Place back in oven for 15 to 20 minutes until they are crisp (300 degrees).
9. Serve with Marie’s Blue Cheese Dressing, celery, and carrot sticks

Heather's Wine Suggestions for Super Bowl Sunday

Big Fire Pinot Gris!
A crisp and refreshing Pinot Gris that has a hint of sweetness on the finish which allows it to pair well with anything that has some heat or spice.

This would be a great match with Mike Hanley's Hot Wings!

• Free Range Low Sodium Chicken Broth
• Free Range Chicken Broth
• Vegetable Broth

The key to a really rich, delicious broth is a simple recipe with great ingredients, and good broth makes all the difference in the foods you’re preparing. The Pacific company makes broth the way you would at home. They begin with natural and organic ingredients, like free-range chicken, onion and garlic. Just real ingredients!

The above information is from www.pacificfoods.com