Lees Market in Westport, Massachusetts seeks highly motivated, skilled pastry chefs to produce scratch-made baked goods in our Starfish Bakery. Applicants must be able to work well in a fast-paced bakery environment. Both part time and full time opportunities will be available. Day-to-day duties will include (but are not limited to): - Produce a wide range of scratch-made baked goods. These include cakes, pies, cookies and more. - Ensure the quality and freshness of all products produced each day. - Maintain the highest degree of cleanliness and organization in the bakery. - Spearhead the implementation of new and trending baked goods. - Accurately order department supplies and equipment as needed. - Maximize sales by accurately projecting the production needs of the department. Skills and Qualifications: - Considerable experience in a bakery or pastry chef position. Educational background in baking or pastry a plus. - Keen organizational skills and efficiency. - A passion for pastry and a desire to stay educated on the latest industry trends. - An ability to embrace change and take direction, but also maintain a high degree of self-motivation. - Work well in a team environment. - Able to work nights, weekends and holidays.