• Lees Market
  • 796 Main Rd PO Box 4120, Westport, MA 02790
  • Phone: (508) 636-3348 Fax: (508) 636-3114
  • Prep Time

    10M

    Cook Time

    15M

    Total Time

    30M

    Serves

    6-8

    Description

    A very pretty little candy to serve around Christmas time!

    Ingredients

    • 1 tsp vegetable oil
    • 1 lb white chocolate (chips, buttons or chopped bark)
    • 6 candy canes (or red and white peppermint starlight hard candies), crushed

    Directions

    1. Crush the candy canes or hard candy in a small plastic zipped freezer bag.
    2. Melt chocolate in double boiler with 1 teaspoon oil, continue to stir until smooth.
    3. Remove from heat and add 1/2 of the crushed candy canes. Pour into mini muffin pans sprayed with vegetable oil.
    4. Cool in freezer for 5 minutes, remove from pans. If you have trouble removing any, use the tip of a knife and very gently pry the candy cup loose.
    5. Store at room temperature in air tight container.