6% acidity. Since 1905. Certified by control body authorized by Ministero delle politiche agricole Alimentari e forestali. This uniquely traditional Italian Vinegar has a somewhat sweet and rich aroma, making it a fine companion of our Mantova Extra Virgin Olive Oils. It is delicious when drizzled on salads, aged cheeses, cooked vegetables - or into soups and stews. The rich flavour of Mantova balsamic adds a subtle finish to all hot and cold sauces. Aceto Balsamico di Modena PGI (Protected Geographical Indication). www.mantovagroup.it. Produced in Province of Modena. Product of Italy.