Blount Clam Shack shrimp and roasted corn chowder is a delicious, locally made in New England cream-based soup that is ready to heat and eat for all seafood lovers. Sweet corn is roasted at the moment it ripens, cream comes from cows in Connecticut, and potatoes arrive from northern Maine. Finished with zesty peppers, shrimp and a touch of spice, this thick soup is the perfect summer dish you can savor all year long. Enjoy a cupful of this chunky corn chowder soup with lunch or dinner. Warm this bag in a pot of boiling water for 20 minutes, or pour the soup into a microwave-safe soup bowl and heat on high for 5 to 6 minutes. The Blount family makes it easy to keep a microwave seafood soup cup ready in your refrigerator. Bringing food, family and friends together for five generations.