All natural. Salt free. Gluten free. Non-GMO. Preservative free. No MSG. Non-irradiated. For a sweet, anise-like flavor, add fennel to pasta sauces, soups and vinaigrettes. Lightly crush and add to green salads or vegetable recipes. Try one-half teaspoon in breads, meatball and curry dishes to add warm flavor. Our commitment to quality is clear.