Traditional loaf with a crispy crust is seasoned with olive oil and thyme and slow-fermented, giving it an open, airy interior. Traditional loaf with a crispy crust is seasoned with olive oil and thyme and slow-fermented, giving it an open, airy interior. Using the finest ingredients and our original starter, our breads are hand crafted and baked on unique volcanic stones for a delicious, hearty flavor. The Ecce Panis Difference: Latin for "behold the bread," Ecce Panis (pronounced etch-ay pan-nis), is made to be as distinctive as its name. Using the finest ingredients and our original starter, our breads are hand crafted and baked on unique volcanic stones for a perfect golden-brown crust and delicious, hearty flavor. Light and flavorful, this bread is delicious plain or served with olive oil for dipping. Try using it to make herbed breadsticks. Hand crafted, stone baked, gourmet artisan breads No artificial color, flavors or preservatives Tastes best when eaten the day of purchase Can freeze the bread for up to 30 days