Sweet and crusty bread with a dense, moist interior and plentiful plump raisins and pecans. Tastes Best WhenTastes best when eaten the day of purchase. We use no preservatives in our freshly baked Ecce Panis breads, so you'll want to enjoy as soon as possible. The Ecce Panis® DifferenceLatin for “behold the bread”, Ecce Panis (pronounced etch-ay pan-nis), is made to be as distinctive as its name. Using the finest ingredients and our original starter, our breads are hand crafted and baked on unique volcanic stones for a perfect golden-brown crust and delicious, hearty flavor. Hand Crafted Stone Baked® Gourmet Artisan Breads