Salem Baking Cookies, Gluten Free, White Chocolate Macadamia, with Toasted Coconut

Delightfully thin & crispy. Since 1930. the art of Moravian baking. No preservatives. No artificial flavors or colors. Our gluten free products are routinely tested to ensure gluten levels do not exceed 20 ppm. No preservatives, no artificial flavors or colors. SalemBaking.com. Rich white chocolate, roasted macadamia nuts and toasted coconut fill every bite of these decadent, gluten free treats. Baked to thin and crispy perfection, you will reach for these delicacies again and again. Coveted ingredients. Classic recipes. Crafted with care. These are the hallmarks of the old world Moravian baking tradition, a celebration of pure and cherished flavors. Since 1930, Salem Baking Company has proudly carried on this tradition, because we believe using only the finest, and essential, ingredients is still the best way to convey the naturally vivid flavors in everything we bake. We believe everyone deserves a cookie this good. Recyclable.