Only 7 ingredients. Lebanese-style pita is thin, lightly-leavened bread with a soft exterior. It is baked in a very hot oven for a short period of time. You'll even notice slight char marks from the flames. Typically the bread puffs up with the heat, and falls back down as it cools. Wrap it, grill it, top it, fry it, bake or toast it into deli sandwiches, main dishes, appetizers, and desserts. Now you can have it all, free from grains, gluten, corn, soy, eggs, refined sugar, tree nuts, and peanuts. We don't use artificial binders or preservatives. Wrap it, grill it, top it, fry it, bake or toast it into deli sandwiches, main dishes, appetizers, and desserts. Finally, soft and light pita bread from the makers of your favorite grain-free, gluten-free breads, pizzas, and desserts. Did You Know? Related to rhubarb, buckwheat is neither a form of wheat nor a grain. It is an herb cultivated for its triangular seeds that are ground and used as flour. It is hardy and easy to grow without the use of pesticides. Who is Against the Grain? We are a celiac-owned family business. We strongly believe in supporting our local economy and family farms, and we source our ingredients, supplies, and services locally whenever possible. All of our products are baked from scratch. Indeed, we spend a good amount of time chopping, shredding, pouring, and blending. We're committed to baking gluten-free products using the natural properties of real foods.