Scones are neither cake nor bread, but a moist flavourful fine bread - to be enjoyed with cherished family & friends. Just add water & bake. Hot buttered scones, freshly baked, the perfect compliment to a traditional afternoon tea. For generations Irish mills have preserved the time honored method of grinding a blend of selected wheats on their traditional millstones to produce flour with a unique flavour and wholesome taste. Irish afternoon tea, served between 3 and 5, may include scones with butter, jam and curds and other sandwiches and cakes. This can be a relaxing time - either very informal or a little special with the best china and linens - to enjoy with family and friends. Now, based on the recipe used by generations of Irish housewives, Hogan's ready-to-bake Scone Mix provides the opportunity for everyone to enjoy these unique scones. Serving Suggestions: Delicious straight out of the oven, cold or warmed in the oven. Serve with butter, jam, Hogan's Lemon Curd for breakfast instead of bread. Scones are perfect for lunchtime as a sandwich or served with soup and a special treat at dinner. Dedicated to bringing the essence of things Celtic to your senses. Product of Ireland.