100% Whole Grain: 20 g or more per serving. 100% of the grain is whole grain. WholeGrainsCouncil.org. Naturally gluten free. Non GMO Project verified. nongmoproject.org. No preservatives. Just the best tortilla chip. Volcanic stone ground corn. A little heat, a little sweet. Naturally good. Our story. After years of enjoying fresh corn tortillas and chips shipped from my wife's hometown in Mexico, I decided it was time to share this authentic experience with you. In 2011, we opened Tortilleria Mi Nina, the first tortilla bakery in New England that authentically produces tortilla chips from true corn masa. This process is known as Nixtamal, a technique that originates from the Aztec period. Our masa is produced by cooking whole grain non-GMO corn with nothing else but filtered water and mineral lime. The corn mixture is then ground by hand-carved volcanic stones and crafted into our tortilla chips. We pride ourselves on recreating the art of masa making and staying true to tradition. We are grateful to be able to share these artisanally crafted tortilla chips from our family to yours. - Chef Jamie and The Mi Nina Family. Our logo: The logo and brand were inspired by a photo of chef Jamie's then 3 year old daughter making tortillas with her abuela in Cuernavaca, mMexico. www.mininatortilla.com. (at)mininatortilla. Facebook. Instagram. Twitter. Join us on social media for new, recipes, and more. www.mininatortilla.com. Try our other flavors! Sea salt. Pico de gallo.