Perfect for baking. 70% cacao. Scharffen Berger Chocolate Maker sources cacao beans of the highest quality and then roasts and grinds them in small batches on vintage European equipment, creating blends that make the world's finest chocolate. We add no more sugar than is needed to bring out the true flavor of the beans. Less sugar means that the flavor-carrying cacao solids make up a higher percentage of the total weight of the bar. And because we select bean origins and blends to fit these specific cacao levels, you will find that sweetness as well as taste vary by the percentage marked on the package. Regardless of which Scharffen Berger chocolate you choose, you can expect delicious baked goods or an unforgettable treat when you eat our chocolate out of hand.