Fine gourmet dried mushrooms. Recipe inside! 100% natural. Wildcrafted in Nature's Lab - the forest floor. Wild mushrooms - one of nature's miracles! Are full of rich flavor, nutritional goodness, and (some say) healing properties. Their fragrant magic, when preserved by drying, can be enjoyed year round. Simply soak dried mushrooms in warm water (or wine, or stock) for 20-30 minutes, then add to your favorite recipe. Save that soaking liquid and use as a stock or gravy base - it's full of concentrated mushroom flavor! Dried mushrooms keep for months, without refrigeration, and for a year or more if frozen. There are people in the Midwest who plan their vacations around the morel harvest. These treasures from the forest are prized in the US like no other. The secret of where to find them is guarded more closely than grandpa's favorite fishing spot! Rich, smoky, earthy and fragrant - morels are fabulous in a sauce served over meat or poultry. Also excellent in risottos, omelettes, and quiche. www.earthy.com. Product of the USA.