Kenyons White Corn Meal, Stone Ground, Johnny Cake

No additives. No preservatives. A Rhode Island Tradition: The earliest American settlers, arriving to this new land, discovered corn and were taught by the Indians how to grow, grind, and cook this unfamiliar grain. The original Johnny Cakes were a mixture of water and corn meal spread thin and cooked before an open fire. This became their life sustaining food. Johnny Cakes have been maintained through the centuries and their history and controversy have become legendary. Though we suggest a recipe which dates back to 1 886, as all Rhode Islanders will agree, there isonly one correct recipe - and that is their own! Johnny Cake Corn Meal, Rhode Island's finest white corn meal, can also be used to make a variety of your favorite dishes. Try substituting this genuine stoneground meal in any recipe calling for corn meal. Great for baking, breading or frying. Johnny Cakes are a perfect accompaniment to breakfast, lunch or dinner.