Focus on food
March 13, 2010
Barbeque Ribs on the Grill!
Ingredients:
2 racks of ribs
salt and freshly ground pepper, to taste
1 bottle honey barbeque sauce
water
1/8 cup olive oil
aluminum foil
grill
Directions:
Start off by placing ribs in a glass casserole dish, rub with oil and then with salt and pepper. Now flatten ribs as much as possible and add water just to barely cover them. Ribs racks may be cut in half if needed).
Simmer in oven for 1 to 1 1/2 hours or just until tender; (don’t try to cook them too fast or they will become tough).
When ribs are finished in the oven, drain them, start grill on medium and allow to heat. Cover with foil and brush (or pour) on just a small amount of oil to keep ribs from sticking and burning. Brush on first layer of barbeque sauce after draining.
Once grill is heated, place ribs on grill. Cook covered for 5-10 minutes, then brush on barbeque sauce. Grill another 5-10 minutes, keep adding barbeque sauce until there is a thick layer of barbeque sauce.
If ribs become somewhat dark, that’s ok; the barbeque sauce tastes better cooked than raw. When barbeque sauce is all gone, the ribs are almost done. Grill 5 more minutes to finish cooking barbeque sauce, then serve.
March 06, 2010
More Sales at Lees Market!
Lees Market is helping you save money!
We have added over two hundred additional sale items to our current sales program. These are unadvertised sale items that you will find when you shop our grocery aisles and our other departments.
We started this program in November of 2009. Those who have shopped the aisles recently are loving the savings! Come see what we have waiting for you!
They say a picture is worth a thousand words! The picture is of our Sale Items from our grocery aisles and does not depict all of our additional weekly sales in our Deli, Dairy, Meat, Beer & Wine, Frozen, Produce and Rotisserie Department. Believe it or not! You would save over $300.00, if you purchased one of every item on sale.
March 04, 2010
DVD'S at Lees!
Blockbuster is now here at your favorite market. For over a couple of years now we have been in hot pursuit of a DVD Kiosk for you. Although we met most of the criteria, Lees was always put on the back-burner due to our location and that fact that we are a single store operation. We never gave up, understood your interest and pushed forward until Lees Market found what you've been looking for....Why drive fifteen miles when Lees has Blue Box!
There is no membership required and it's fast and easy! All you need to do is choose your movie, scan your credit or debit card and retrieve your movie.
If You Love Food, You'll Love Lees!
Treat the family and friends to their favorite snacks, beverages and prepared foods to make your movie night relaxing and fun! Popcorn & Chips are in Aisle 9!
New Rentals Every Tuesday
$1.00 A Night DVD Rental
No Membership Required
February 22, 2010
Mozzarella Sticks
Ingredients:
* 2 eggs, beaten
* 1/4 cup water
* 1 1/2 cups Italian seasoned bread crumbs
* 1/2 teaspoon garlic salt
* 2/3 cup all-purpose flour
* 1/3 cup cornstarch
* 1 quart oil for deep frying
* 1 (16 ounce) package mozzarella cheese sticks
Directions:
1. In a small bowl, mix the eggs and water.
2. Mix the bread crumbs and garlic salt in a medium bowl. In a medium bowl, blend the flour and cornstarch.
3. In a large heavy saucepan, heat the oil to 365 degrees F (185 degrees C).
4. One at a time, coat each mozzarella stick in the flour mixture, then the egg mixture, then in the bread crumbs and finally into
the oil. Fry until golden brown, about 30 seconds. Remove from
heat and drain on paper towels.
February 08, 2010
Easy Slow Cooker Meatballs
Ingredients:
* 1 1/2 pounds ground beef
* 1 1/4 cups Italian seasoned bread crumbs
* 1/4 cup chopped fresh parsley
* 2 cloves garlic, minced
* 1 medium yellow onion, chopped
* 1 egg, beaten
* 1 (28 ounce) jar spaghetti sauce
* 1 (16 ounce) can crushed tomatoes
* 1 (14.25 ounce) can tomato puree
Directions:
1. In a bowl, mix the ground beef, bread crumbs, parsley, garlic, onion, and egg. Shape the mixture into 16 meatballs.
2. In a slow cooker, mix the spaghetti sauce, crushed tomatoes, and tomato puree. Place the meatballs into the sauce mixture. Cook on Low for 6 to 8 hours.
