New Item! Pacific Organic Broths 4 Packs

• Free Range Low Sodium Chicken Broth
• Free Range Chicken Broth
• Vegetable Broth

The key to a really rich, delicious broth is a simple recipe with great ingredients, and good broth makes all the difference in the foods you’re preparing. The Pacific company makes broth the way you would at home. They begin with natural and organic ingredients, like free-range chicken, onion and garlic. Just real ingredients!

The above information is from www.pacificfoods.com

Cold Weather & Homemade Chicken Soup!

• 1 (3 pound) whole chicken
• 4 carrots, halved
• 4 stalks celery, halved
• 1 large onion, halved
• water to cover
• salt and pepper to taste
• 1 teaspoon chicken bouillon granules (optional)

1. Put the chicken, carrots, celery and onion in a large soup pot and cover with cold water. Heat and simmer, uncovered, until the chicken meat falls off of the bones (skim off foam every so often).

2. Take everything out of the pot. Strain the broth. Pick the meat off of the bones and chop the carrots, celery and onion.

3. Season the broth with salt, pepper and chicken bouillon to taste, if desired. Return the chicken, carrots, celery and onion to the pot, stir together, and serve.

The above recipe is from allrecipes.com.

New Chef Prepared Foods at Lees!

We have created delicious fully cooked, chef prepared foods for you to take and eat at home! These great foods are less expensive than restaurant meals, and you’ll spend less time shopping, and cooking! All of these meals are freshly prepared right here at Lees Market! Heat up these meals and eat at home! Come see us and check out all your next meal choices!

Thanks to Chef Steve for all his help, support and talent! It has been a lot of fun working with you and taste-testing all the terrific foods. The recipes are true winners! We are excited to prepare so many great new items for our customers. Lees Market will be offering more delicious home cooked meals and entrees coming in 2012!

Ribs on the grill!

Ingredients:
• 2 whole St. Louis style pork ribs
• 2 cups apple cider vinegar
• 1 tbs salt
• 2 sliced onions
• 1 whole garlic, peeled and sliced
• cracked black pepper
• 1 tbs paprika
• 1/2 tbs chili powder
• 2 tsp oregano
• 2 tsp marjoram
• 2 tsp rosemary
• 1 tsp celery seed
• 1 tsp dry mustard
• 1 cup water
• hickory wood chips or blocks, soaked in water

Directions:
1. Prepare marinade/basting liquid using onions, garlic, vinegar, water and seasonings. Reserve 1/3 of liquid and marinate ribs overnight in plastic roasting bags.
2. Build barbeque fire using preferred method, charcoal, wood or gas. Place hickory blocks on hot coals, or put chips in foil packets with holes poked to let smoke escape.
3. Drain ribs and discard marinade, bbq slowly over fire with smoking hickory. Use reserved marinade in squirt bottle diluted with water to quench flareups from dripping fat.

Westport Rivers

Westport Rivers Rose of Pinot Noir
Westport Rivers Rose of Pinot Noir has intense deep rose color with a gorgeous bouquet of mixed berries and cotton candy. This wine is bright, crisp, and firm with wonderfully balanced acidity and richness. The wine finishes with a lingering fruitiness.

Westport Rivers Rose of Pinot Noir pairs well with many dishes from vegetarian to beef and spicy, smoky flavors or exotic spices in Indian and Thai food.

“Visit the Westport Rivers website...”

Westport RiversChardonnay
Westport Rivers Chardonnay is 100% estate grown Chardonnay. Westport Rivers fermented over 70% of this wine in well- aged french oak so that the oak is nuance. This is a classic east coast style Chardonnay with very pretty, rich golden color.

Westport Rivers Chardonnay pairs well with New Bedford scallops, Westport Lobsters and other seafood or poultry dishes. The above information is from “westportrivers.com”.