• Job Information:
    We are currently accepting applications for positions at Lees Market. Stop by our service desk for an application or apply online!
  • Job Information:
    Duties:

    - Responsible for cutting, grinding and packaging an assortment of beef, pork, and poultry items, using equipment like meat saws, slicers, grinders, wrapping machines and knives.
    - Maintain proper product assortment, merchandising and product quality on the sales floor at all times.
    - Ensures that products are weighed and packaged properly according to COOL, USDA and company guidelines.Product date rotation is followed to maximize product freshness and quality of items available in display cases and stored in coolers.
    - Provides exceptional customer service in the department including cutting special request orders, assisting customer on the sales floor as well as answering phone calls to the department. May also receive, inspect and order products as needed.
    - Ensures that proper safety, sanitation and food safety guidelines are met daily. They will work closely with the Department Manager and Store Manager to maintain the department goals and perform other duties as required.

    Qualifications:

    - Must be at least 18 years of age
    - Must have previous experience as a meat cutter
    - Must be able to lift up to 80 pounds.
    - Highly motivated individual that can work in a fast paced retail environment.
    - Ability to multi-task, have excellent time management and organizational skills.
    - Must be able to change/adapt any prior cutting techniques to ensure the quality and consistency our Meat Department manager and our customers expect.
  • Job Title:
    Part Time Baker
    Job Information:
    Lees Market seeks a highly motivated baker for our in-store bakery.

    Duties & Responsibilities:


    - Bake and prepare products for the department.
    - Monitor the freshness of products and manage inventory.
    - Prepare food in large volume and read/convert recipes.
    - Follow proper cleaning, sanitation and food safety guidelines. Equipment will be utilized in a safe manner, in accordance with store policies and procedure. Maintaining proper organization of work spaces is also required.
    - Work closely with other staff members to maintain the department goals.

    This position may perform other duties as required.

    Qualifications:


    - Previous working experience in a bakery or culinary field preferred.
    - Highly motivated individual that can work in a fast paced retail environment.
    - Ability to multi-task, have excellent time management and organizational skills.
  • Job Information:
    We are currently accepting applications for our Deli/Rotisserie. All applicants for this position must be at least 18 years of age. We are looking to fill multiple shifts from 6:00 a.m. to 8:00 p.m. Responsibilities include but are not limited to:

    - Providing superior customer service at the deli and rotisserie counters. Also includes preparing products, stocking necessary areas, department cleaning, and following all necessary food safety stands. These positions perform other duties as required.