Duties & Responsibilities:
Prepare products for all prepared foods areas. These include self-serve bars, prepackaged foods, and more.
Monitor the freshness of prepared foods and manage inventory.
Must cook in large volume and read/convert recipes.
Follow proper cleaning, sanitation and food safety guidelines. Equipment will be utilized in a safe manner, in accordance with store policies and procedure. Maintaining proper organization of work spaces is also required.
Work closely with other staff members to maintain the department goals.
This position may perform other duties as required.
Previous working experience in a culinary field (restaurant, banquet, food manufacturer).
Ability to resolve problems efficiently and effectively.
Highly motivated individual that can work in a fast paced retail environment.
Ability to multi-task, have excellent time management and organizational skills.