For dressing & marinating. Imported. All natural cold pressed. Since 1867. North American Olive Oil Association certified quality. This seal signifies that Filippo Berio olive oils have been tested and meet or exceed the International Olive Council's stringent worldwide scientific and sensory standards for quality and authenticity. This well-balanced extra virgin olive oil has a distinctly rich taste. It's a flavorful base for dressings, sauces, and marinades, and a tasty drizzle on steamed vegetables and pasta dishes. For simple, great tasting recipes, visit www.flilppoberio.com. Packed in Italy with select extra virgin olive oils from Italy, Spain, Greece, Portugal & Tunisia.