Purveyors of fine flavors. All natural & crafted in small batches since 1866. Great on cole slaw and summer salads. Since 1923, Moss-Ness has been a New England favorite in all kinds of salads - potato, waldorf, chicken, and seafood. Mix in mayonnaise or mustard to add zip to a tuna or egg salad sandwich. Mix 50/50 with butter for a superb lobster dipping sauce or use as a delicious marinade on chicken or fish. Enjoy!