Handcrafted in Wisconsin under the guidance of Master Cheesemakers, Boar’s Head® Creamy Feta Cheese is made following meticulous techniques that result in exceptional consistency, outstanding creaminess and delightful taste. This cheese carries carries the Dairy Farmers of Wisconsin certification, a mark of superior quality and authenticity, and is made with 100% U.S.-produced, pasteurized whole cow’s milk, earning the Real® Seal badge, signifying purity and excellence. This versatile and flavorful cheese’s delicate, open structure delivers a mild yet salty taste and a smoother and less stressed texture than most commercially produced feta, finding harmony between creamy and crumbly.