Pure Madagascar bourbon vanilla combined with a blend of egg custard - ice cream the way you remember it! Gluten free. Handcrafted. Est. 1976. Taste the difference. Uncompromised quality. Creamier ice cream & more of it. A New England tradition since 1976. Dedicated to our team of ice cream enthusiasts who handcrafted each pint of joy just for you. Barts for those who know the difference. Pure cane sugar. 16% butterfat. 20% overrun. Never any rBST growth hormones. All natural. Locally-sourced ingredients. No added dyes. Preservative-free. Follow us Online: Instagram; Facebook; Twitter. (at)bartsicecream. Get the scoop at www.bartsicecream.com. Hand-packed in Greenfield Mass.