White soda bread with a distinctly Irish flavour - warm & comforting bread to cheer the soul and nourish the spirit. Just add water & bake. Originally baked in a pot oven beside the open fire, soda bread has been a part of Irish life since the iron age. Irish mills have preserved the time honored method of grinding a blend of selected wheats on their traditional millstones to produce flour with a unique flavour and wholesome taste. Bicarbonate of soda, rather than yeast, is used - hence the name soda bread. There is no need to prove the dough. Hogan's ready-to-bake white soda bread mix provides an opportunity for everyone to enjoy this bread. Your bread, with a unique flavour and texture, can be out of the oven and ready to eat in just over an hour! Serving Suggestions: For breakfast, lunch, tea or dinner. Cold, warm or toasted. Serve with butter, preserves, honey, Hogan's Lemon Curd. Ideal for sandwiches, snacks, appetizers and with soup. Dedicated to bringing the essence of things Celtic to your senses. Product of Ireland.